Continental D48N12M-D 48" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Designed with environmental impact in mind, the Continental D48N12M-D sandwich prep table operates using eco-friendly R290 hydrocarbon refrigerant. The system has a self-contained configuration and is mounted to the back of the unit to protect it from collision damage. Temperature manipulation is performed via the electronic controller and digital temperature display; with these controls, staff can program temperatures between 33 and 41 degrees Fahrenheit. If the cabinet experiences a sudden shift in temperature, an alarm sounds to alert staff. To help improve recovery times during busy shifts, this unit is equipped with 2 inches of polyurethane insulation.

To retain cool air, the Continental D48N12M-D sandwich/salad prep table is adorned with Santoprene™ magnetic snap-in door gaskets. The interior is accessed through four stainless steel roll-out drawers and is constructed of stainless steel for dent and corrosion resistance. The exterior is also made of stainless steel to help the unit endure use in fast-paced kitchen environments. Ideal for ingredient storage, this unit can hold (12) 4-inch-deep, sixth-size, recessed pans, and the 8-inch-deep, full-length nylon cutting board enables this unit to be used as a food preparation station.

Designer Line Mighty Top Sandwich Unit, 48"W, two-section, (12) 1/6 size x 4" deep pans with 8" cutting board, (4) drawers, accommodates (1) 12 x 18 x 6 pan per drawer or (1) 1/2 x 6 pan & (1) 1/3 x 6 pans per drawer capacity (supplied by others), stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 6" adjustable legs, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

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