Continental D60N12-D 60" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Ideal for locations looking to expand preparation stations, the Continental D60N12-D sandwich/salad prep unit spans 60 inches wide and features a 12-sixth-sized pan arrangement housed in a removable tub. A translucent, insulated lid is mounted behind them to be pulled down over the wells as needed. In front of the array is a full-length cutting board made of durable, easy-to-clean nylon.

The Continental D60N12-D preparation station's base is cooled by the self-contained refrigeration system positioned at the rear of the cabinet. The base features four drawers, each fitted with a polished chrome handle and Santoprene™ magnetic gaskets. For safe and efficient operation, the refrigeration system uses R290 refrigerant and is equipped with an automatic, hot-gas condensate evaporator and off-cycle defrost.

Designer Line Sandwich Unit, 60"W, two-section, (12) 1/6 size x 4" deep pans with 12" cutting board, (4) drawers, accommodates (1) 12 x 20 x 6 pan per drawer (supplied by others), stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 6" adjustable legs, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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