Continental D60N12C 60" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

A good choice for eco-conscious locations, the Continental D60N12C sandwich/salad prep table has a refrigerated base operating usineg R290 refrigerant€”an eco-friendly hydrocarbon. This unit's front, end panels, and interior are made of stainless steel to provide durability and resistance to corrosion. The interior spans 17 cubic feet and has two epoxy-coated steel shelves for item storage. This prep table can hold (12) 4-inch-deep, sixth-size pans that can be used to hold ingredients for preparing pizzas, salads, sandwiches, wings, and more. This unit has a 19-inch-deep, full-length nylon cutting board, which can be used to prepare food items.

To streamline the cleaning process, the Continental D60N12C sandwich prep table has an interior tub installed below the food pans, which can be removed to ease maintenance. The top is fitted with an insulated lid that can be closed to keep food products fresh when not in use. This unit is endowed with intuitive digital controls with a digital display to streamline temperature programming. This unit can achieve temperatures between 33 and 41 degrees Fahrenheit. The refrigerated base is accessed through two spring-loaded doors, which have a self-closing design to maintain set conditions during busy shifts.

Designer Line Sandwich Unit, 60"W, two-section, (12) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 6" adjustable legs, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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