Continental D60N18M-FB 60" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

To provide refrigerated storage for food ingredients and valuable inventory, the Continental D60N18M-FB salad/sandwich prep table has a refrigerated base spanning 17 cubic feet; it has a two-section design to optimize item organization. The interior is accessed through two spring-loaded, field-reversible doors. To maintain set conditions during busy shifts, each door is self-closing and has a Santoprene™ magnetic snap-in door gasket to establish a tight seal when the door is closed. The interior is constructed of corrosion-resistant stainless steel and equipped with two epoxy-coated steel shelves. The exterior is also constructed of stainless steel to provide a sleek look and help lead to an extended service life.

The Continental D60N18M-FB sandwich prep table can hold (18) 4-inch-deep sixth-size pans that can be used to store sauces, fresh vegetables, cheese, deli meats, pizza toppings, and other food ingredients. To catch food debris for simple cleaning, this table has a removable tub beneath the food pans. An 8-inch-deep, full-length nylon cutting board provides a versatile surface for preparing custom food items such as pizzas, subs, wings, desserts, and more. During lulls in business, this unit has an insulated lid to keep food pan ingredients fresh, and to provide maneuverability for efficient transport and ease maintenance, this table sits atop four 3³/₄-inch casters.

Designer Line Mighty Top Sandwich Unit, Front Breather, 60"W, two-section, (18) 1/6 size x 4" deep pans with 8" cutting board, (2) field rehingeable doors, stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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