Continental RA68N12 68" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental RA68N12 refrigerated preparation unit is designed for high-efficiency ingredient storage and food preparation in commercial kitchens. Its 300-gauge stainless steel worktop provides durability and corrosion resistance, while the 12-inch-deep, full-length nylon cutting board offers a spacious workspace for food assembly. This unit accommodates 12 sixth-size pans and includes a 22-cubic-foot interior with four epoxy-coated steel shelves for organized storage. Two solid self-closing doors, along with a small access door, ensure quick and secure access to stored items, while smooth, polished chrome handles and Santoprene® magnetic gaskets enhance usability and maintain a tight seal.

The Continental RA68N12 worktop with refrigerated base features a side-mounted, self-contained refrigeration system that uses R290 refrigerant for eco-friendly and energy-efficient cooling. The forced-air cooling system and expansion valve ensure consistent temperature regulation, while the automatic hot-gas condensate evaporator and corrosion-resistant plasticized fin evaporator coil reduce maintenance needs. Internal electronic controls allow precise temperature adjustments, and the off-cycle defrost function enhances system efficiency. The completely enclosed, vented, and removable rear and side grills simplify cleaning, and 5-inch casters provide mobility for repositioning and maintenance.

Refrigerated Base Sandwich Unit, 68"W, 300 series stainless steel top with (12) 1/6 size x 4" deep pans, stainless steel front & sides, galvanized steel case back, aluminum interior, 12" deep nylon cutting board, (2) full & (1) half height field rehingeable doors, electronic control, off cycle defrost, hot gas condensate evaporator, 1/3 HP, side-mounted refrigeration, R290 Hydrocarbon refrigerant, cETLus, NSF

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