Continental SW32N8C-FB 32" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW32N8C-FB preparation table with refrigerated base provides a streamlined solution for ingredient preparation and cold storage in commercial kitchens. This unit includes an arrangement of eight sixth-size pans in a removable inner tub, secured under an insulated lid to preserve freshness. A 19-inch-deep full-length nylon cutting board offers ample workspace for food prep, while its 9-cu.-ft. interior, fitted with an epoxy-coated steel shelf, enables organized storage. Built with stainless steel front, top, and end panels, the preparation table ensures durability, and Santoprene™ magnetic snap-in gaskets provide a reliable seal on the solid self-closing door.

The Continental SW32N8C-FB refrigeration prep table features a rear-mounted, front-breathing self-contained refrigeration system that maintains temperatures between 33 and 41 degrees Fahrenheit. Using eco-friendly R290 hydrocarbon refrigerant, the system is equipped with an automatic hot gas condensate evaporator and off-cycle defrost to enhance efficiency. A corrosion-resistant plasticized fin evaporator coil extends the unit's lifespan, while internal electronic controls allow for precise temperature adjustments. Its 3³/₄-inch casters provide smooth mobility, making it simple to reposition the unit in busy kitchen environments.

Sandwich Unit, Front Breather, 32"W, 9.0 cu ft capacity, one-section, (8) 1/6 size x 4" deep pans with 19" cutting board, (1) field rehingeable door, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/5 hp, cETLus, NSF

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