Continental SW48N10-FB-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N10-FB-D sandwich/salad prep table is equipped with a fully enclosed, vented, and removable case back, streamlining maintenance and ensuring long-term reliability. Its standard top accommodates (10) 1/6-size recessed pans, each 4 inches deep, providing an organized system for storing fresh ingredients. A 12-inch-deep, full-length nylon cutting board spans the front of the unit, creating a practical workspace for sandwich and salad preparation. Constructed of stainless steel on the top, front, and end panels, the table is built to withstand demanding commercial environments, while its aluminum back and interior enhance lightweight durability.

The refrigerated base of the Continental SW48N10-FB-D features magnetic snap-in Santoprene™ gaskets that create a secure seal, maintaining proper storage temperatures. The rear-mounted, self-contained refrigeration system operates with a unique airflow distribution design, keeping temperatures consistent between 33 and 41 degrees Fahrenheit. Insulated with 2-inch non-CFC polyurethane foam, the base retains cold air effectively to preserve ingredient freshness. Additional features include smooth polished chrome drawer handles, four stainless steel roll-out drawers for flexible pan storage, and 3-3/4-inch casters for mobility in busy kitchens.

Sandwich Unit, Front Breather, 48"W, 13.4 cu ft capacity, two-section, (10) 1/6 size x 4" deep pans with 12" cutting board, (4) drawers, accommodates (1) 12 x 18 x 6 pan per drawer or (1) 1/2 x 6 pan & (1) 1/3 x 6 pans per drawer capacity (supplied by others), stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

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