Continental SW48N18M-FB 48" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental SW48N18M-FB sandwich/salad prep table is equipped with two field-rehingeable doors, permitting operators to adjust the configuration to suit their kitchen's needs. This mighty top unit holds (18) 1/6-size pans, each 4 inches deep, providing a spacious and organized system for ingredient storage. The 8-inch-deep, full-length nylon cutting board supports food preparation tasks, while the durable stainless steel top, front, and end panels ensure reliable performance in demanding commercial environments. Aluminum interior and back construction make the unit lightweight and easier to move, supported by 3-3/4-inch casters for effortless mobility.

The Continental SW48N18M-FB sandwich/salad prep table features two heavy-duty, epoxy-coated steel shelves that securely support bulk ingredients and supplies. Its rear-mounted refrigeration system, powered by eco-friendly R290 hydrocarbon refrigerant, provides efficient cooling while minimizing environmental impact. A unique airflow distribution system maintains consistent pan temperatures between 33 and 41 degrees Fahrenheit, while 2-inch polyurethane foam insulation enhances cold retention. Beneath the pans, a removable interior tub simplifies cleaning, and the hot gas condensate evaporator prevents moisture buildup during operation. Corrosion-resistant components, including a plasticized fin evaporator coil, ensure long-term reliability in high-volume kitchens.

Mighty Top Sandwich Unit, Front Breather, 48"W, 13.4 cu ft capacity, two-section, (18) 1/6 size x 4" deep pans with 8" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

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