Continental SW48N18M-FB-D 48" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental SW48N18M-FB-D sandwich/salad prep table is equipped with a front-breathing design and a sturdy stainless steel construction, making it ideal for high-demand kitchen environments. This mighty top unit holds (18) 1/6-size pans, each 4 inches deep, ensuring ingredients are stored in an organized manner. Its two-section configuration includes four stainless steel roll-out drawers, each capable of accommodating one 12 x 18 x 6-inch pan or a combination of one 1/2-size and one 1/3-size pan. The 8-inch-deep, full-length nylon cutting board provides a reliable workspace for food preparation, while 3-3/4-inch casters enhance mobility in busy commercial kitchens.

Featuring magnetic Santoprene® gaskets to create a secure seal around the drawers, the Continental SW48N18M-FB-D sandwich/salad prep table reduces energy loss while maintaining consistent temperatures. Beneath the pans, a removable interior tub simplifies cleaning by collecting spills and crumbs, keeping the workspace sanitary. Its hot gas condensate evaporator prevents condensation buildup, ensuring efficient operation. With a rear-mounted refrigeration system powered by eco-friendly R290 hydrocarbon refrigerant, this unit maintains temperatures between 33 and 41 degrees Fahrenheit. Corrosion-resistant components and 2-inch polyurethane insulation enhance the table's long-term durability in demanding commercial environments.

Mighty Top Sandwich Unit, front Breather, 48" W, two-section, (18) 1/6 size x 4" deep pans with 8" cutting board, (4) drawers, accommodates (1) 12 x 18 x 6 pan per drawer or (1) 1/2 x 6 pan & (1) 1/3 x 6 pans per drawer capacity (supplied by others), stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

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