Continental SW48N8-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N8-FB sandwich/salad prep table includes two heavy-duty, epoxy-coated steel shelves in its refrigerated base, providing sturdy support for storing various ingredients. Its 48-inch width and two-section design make it a versatile solution for organizing and preparing food in commercial kitchens. The stainless steel top accommodates (8) 1/6-size recessed pans, each 4 inches deep, while the 12-inch-deep, full-length nylon cutting board offers a durable workspace for preparing sandwiches, salads, and more. The unit also features two spring-loaded, self-closing doors that are field rehingeable for flexible installation in different kitchen layouts.

The insulated lid on the continental SW48N8-FB sandwich/salad prep table minimizes heat transfer to keep ingredients fresh and maintain consistent temperatures. Its 2-inch polyurethane foam insulation reduces energy consumption while retaining cold air within the unit. The automatic hot gas condensate evaporator eliminates excess moisture, reducing manual maintenance. Additional features, such as the off-cycle defrost system to prevent ice buildup and the removable interior tub below the pans, simplify cleaning and maintenance. The unit's front-breathing design and 3-3/4-inch casters make it easy to position in compact or high-traffic areas.

Sandwich Unit, Front Breather, 48"W, 13.4 cu ft capacity, two-section, (8) 1/6 size x 4" deep pans with 12" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

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