Continental SW60N12C-FB 60" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental SW60N12C-FB sandwich prep table is built to meet the demands of busy commercial kitchens. Its cutting top design holds (12) sixth-size recessed pans up to 4 inches deep, supported by a removable interior tub below the pans for quick cleanup. A 19-inch, full-length nylon cutting board offers a practical surface for food preparation, while the extended countertop provides additional workspace. The unit includes two spring-loaded, field-rehingeable doors that self-close for secure and reliable access to stored items. Constructed of stainless steel on the top, front, and end panels, with an aluminum back and interior, this prep table ensures long-term durability and performance.

The Continental SW60N12C-FB sandwich prep table features a rear-mounted, self-contained refrigeration system that maintains consistent temperatures between 33 and 41 degrees Fahrenheit. Its insulated lid helps minimize heat transfer, preserving the freshness of ingredients. Santoprene® magnetic snap-in door gaskets create a dependable seal, while off-cycle defrost actively reduces frost buildup. The automatic hot gas condensate evaporator prevents water accumulation to ensure uninterrupted operation. For energy-efficient performance, the unit is constructed with 2-inch non-CFC polyurethane foam insulation. An electronic controller with a digital display and hi-low alarm offers precise temperature control and monitoring, ensuring stored ingredients remain in optimal condition.

Sandwich Unit, Front Breather, 60"W, 17.0 cu ft capacity, two-section, (12) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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