Continental SW60N12M-FB 60" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The Continental SW60N12M-FB sandwich/salad prep table is equipped with a mighty top design, holding (12) sixth-size recessed pans up to 4 inches deep. Its 8-inch, full-length nylon cutting board provides a convenient workspace for preparing ingredients, while the extended countertop offers additional room for efficient food assembly. With a stainless steel top, front, end panels, and a corrosion-resistant aluminum back and interior, this prep table is built to handle the demands of high-traffic commercial kitchens. Two spring-loaded, field-rehingeable doors that self-close ensure quick and reliable access to stored items.

The rear-mounted, self-contained refrigeration system of the Continental SW60N12M-FB maintains consistent temperatures between 33 and 41 degrees Fahrenheit. Santoprene® magnetic snap-in door gaskets provide a dependable seal, preserving freshness and ensuring temperature stability. Heavy-duty, epoxy-coated steel shelves offer organized storage options, while smooth polished chrome door handles enhance usability. For mobility, 3-3/4-inch casters make repositioning simple, allowing this unit to adapt to various kitchen layouts. Maintenance is straightforward with a completely enclosed, vented, and removable case back, off-cycle defrost, and an automatic hot gas condensate evaporator. The electronic controller with a digital display and hi-low alarm ensures precise temperature control for consistent operation.

Mighty Top Sandwich Unit, Front Breather, 60"W, 17.0 cu ft capacity, two-section, (12) 1/6 size x 4" deep pans with 8" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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