Continental SW60N16-D 60" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

Designed with four stainless steel roll-out drawers, the Continental SW60N16-D sandwich/salad prep table provides organized storage and streamlined food preparation. This unit accommodates (16) sixth-size recessed pans up to 4 inches deep and features a 12-inch full-length nylon cutting board for convenient ingredient prep. Constructed of stainless steel on the front, top, and end panels, along with a corrosion-resistant aluminum back and interior, this prep table is built for durability in commercial kitchen environments.

The Continental SW60N16-D sandwich/salad prep table is equipped with a rear-mounted, self-contained refrigeration system that maintains a temperature range of 33 to 41 degrees Fahrenheit. Santoprene® magnetic snap-in drawer gaskets ensure a reliable seal, while smooth polished chrome handles and an insulated lid contribute to temperature retention. Mounted on 5-inch casters, this unit is easily movable to accommodate various kitchen layouts. Maintenance is simplified with a removable interior tub below the pans, off-cycle defrost, and an automatic hot gas condensate evaporator. The electronic controller with a digital display and hi-low alarm allows for precise temperature control.

Sandwich Unit, 60"W, 17.0 cu ft capacity, two-section, (16) 1/6 size x 4" deep pans with 12" cutting board, (4) drawers, accommodates (1) 12 x 20 x 6 pan per drawer (supplied by others), stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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