Continental SW60N16C-FB 60" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

Built with heavy-duty, epoxy-coated steel shelves, the Continental SW60N16C-FB sandwich/salad prep table offers reliable storage for additional kitchen essentials. This cutting top unit holds (16) sixth-size recessed pans up to 4 inches deep and features a 19-inch, full-length nylon cutting board, providing ample workspace for preparing ingredients. Constructed of stainless steel on the top, front, and end panels, along with a corrosion-resistant aluminum back and interior, this prep table ensures durability and dependability in demanding environments.

The Continental SW60N16C-FB sandwich/salad prep table is equipped with a completely enclosed, vented, and removable case back for simplified servicing and maintenance. Its rear-mounted, self-contained refrigeration system maintains temperatures between 33 and 41 degrees Fahrenheit. Spring-loaded, field-rehingeable doors that self-close provide efficient access, while Santoprene® magnetic snap-in door gaskets ensure a reliable seal. Smooth polished chrome handles enhance usability, and 3-3/4-inch casters make repositioning effortless in busy kitchens. An electronic controller with a bright digital display and hi-low alarm provides real-time temperature monitoring, ensuring accurate control over storage conditions. 3-3/4-inch casters add practicality and mobility for dynamic kitchen environments.

Sandwich Unit, Front Breather, 60"W, 17.0 cu ft capacity, two-section, (16) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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