Convection Oven, Gas, Double-Deck, 38"W X 39-3/4"D X

The Compass C2COG Double Deck Gas Convection Oven delivers exceptional baking capacity and professional performance for demanding commercial kitchens. With two independent full-size oven chambers powered by 54,000 BTU per deck, this versatile convection oven provides 108,000 BTU of total cooking power to handle high-volume baking operations with consistent, reliable results. Engineered with stainless steel construction, double-pane glass doors, and advanced electronic controls, the C2COG combines durability with precision temperature management. The two-speed convection fans with adjustable cool-down mode ensure even heat distribution throughout both chambers, while the wide temperature range from 150°F to 500°F accommodates everything from delicate proofing to high-heat roasting. Natural gas operation with electronic spark ignition provides efficient, reliable performance that maximizes kitchen productivity while minimizing operational costs.

Powerful Dual Oven Performance

• 108,000 BTU Total Output - Two independent ovens with 54,000 BTU each for maximum cooking capacity
• Three Burners Per Oven - Six 18,000 BTU burners total for even heat distribution
• Temperature Range 150°F to 500°F - Wide adjustable range handles diverse cooking applications
• Natural Gas Operation - Efficient natural gas fuel with 4" WC gas pressure
• Independent Chamber Control - Separate electronic temperature controls for each oven deck

Advanced Convection System

• Two-Speed Fans - Adjustable fan speeds for optimal airflow and cooking results
• Cool-Down Mode - Adjustable cool-down function for gentle temperature reduction
• Even Heat Distribution - Forced air circulation ensures consistent temperatures throughout cooking cavity
• Electronic Temperature Control - Precise, reliable electronic controls for accurate temperature management

Professional Cooking Capacity

• Full-Size Chambers - Internal dimensions 29"W x 19-1/2"D x 21-1/2"H per oven
• Ten Adjustable Shelves - Five shelves per oven with multiple positioning options
• Nickel-Plated Chrome Shelves - Five durable chrome-plated shelves included
• Multiple Rack Configurations - Flexible shelf positions accommodate various pan sizes and cooking needs

Safety & Reliability

• Electronic Spark Ignition - Reliable automatic ignition system
• Automatic Pilot Safety Shut-Off - Built-in safety protection for pilot system
• Double-Pane Glass Doors - Insulated glass construction maintains temperature while providing visibility
• Independent Doors - Separate doors for each oven chamber for energy efficiency

Durable Construction

• Stainless Steel Exterior - Professional-grade construction for durability and easy cleaning
• Double-Pane Glass Doors - Heat-resistant tempered glass for visibility and insulation
• Heavy-Duty Build - Commercial-grade construction withstands high-volume daily use
• Flip Panel Design - Convenient access panels for easy maintenance and service

Operational Convenience

• Manual Timer - Built-in timer for precise cooking control
• Electronic Controls - User-friendly digital controls for both oven chambers
• 110V Operation - Standard electrical requirement (887W per oven)
• NEMA 5-15P Plug - Standard plug configuration for straightforward installation
• Space-Efficient Design - Double-stacking maximizes output while minimizing floor space

Ideal Applications

This professional double deck convection oven is perfectly suited for:

• Bakeries - High-volume bread, pastry, and dessert production
• Pizzerias - Consistent pizza baking with even heat distribution
• Restaurants - Versatile cooking and roasting for diverse menus
• Hotels - Banquet preparation and room service operations
• Institutional Kitchens - Schools, hospitals, and large-scale food service
• Catering Operations - Multiple-dish preparation for events and functions
• Cafeterias - High-capacity cooking for breakfast, lunch, and dinner service

Performance Specifications

• Model: Compass C2COG
• Configuration: Double deck full-size gas convection oven
• Fuel Type: Natural Gas
• Total BTU Output: 108,000 BTU/H
• BTU Per Oven: 54,000 BTU/H
• Burners: Three 18,000 BTU burners per oven (6 total)
• Temperature Range: 150°F to 500°F
• Gas Pressure (Natural Gas): 4" WC
• Nozzle Size: 55/45
• Fan Speed: Two-speed with adjustable cool-down mode
• Ignition System: Electronic spark ignition with automatic pilot safety shut-off
• Temperature Control: Electronic temperature control with manual timer
• Shelves: Ten adjustable positions (5 per oven)
• Chrome Shelves: Five nickel-plated chrome shelves included
• Doors: Independent double-pane glass doors
• External Dimensions: 38"W x 39-3/4"D x 68-1/2"H
• Internal Dimensions (Per Oven): 29"W x 19-1/2"D x 21-1/2"H
• Electrical: 110V, 887W per oven
• Plug Type: NEMA 5-15P

Why Choose the Compass C2COG?

The Compass C2COG Double Deck Gas Convection Oven delivers professional baking performance through its powerful dual-chamber design and advanced convection technology. With 54,000 BTU per oven and three precision burners in each chamber, this convection oven provides the consistent heat distribution required for professional baking operations. The wide temperature range from 150°F to 500°F accommodates everything from gentle proofing and warming to high-temperature roasting, making it an versatile solution for diverse cooking applications.

The two-speed convection fan system with adjustable cool-down mode ensures optimal airflow patterns for each cooking task, while the electronic temperature controls provide precise management of both oven chambers. The double-pane glass doors with independent operation allow visual monitoring without heat loss, and the electronic spark ignition with automatic pilot safety shut-off delivers reliable, worry-free operation. Each oven chamber accommodates five adjustable shelves with multiple positioning options, providing the flexibility to configure cooking space for various pan sizes and production requirements.

Built with commercial-grade stainless steel construction and convenient flip panel access for maintenance, the C2COG withstands the demands of high-volume commercial operations while maintaining its professional appearance. The natural gas operation provides cost-effective fuel efficiency, while the standard 110V electrical requirement simplifies installation in virtually any commercial kitchen. The double-stacking design maximizes cooking capacity while minimizing floor space requirements, making it an ideal solution for operations where space is limited but production demands are high. Whether you're operating a busy bakery, high-volume pizzeria, or full-service restaurant, the Compass C2COG Double Deck Gas Convection Oven delivers the capacity, consistency, and reliability your operation demands.

Elevate your baking capabilities with the Compass C2COG Double Deck Gas Convection Ovena€”where professional performance meets efficient space utilization.