Cres Cor CO-151-XWUA-5DE Undercounter Cook And Hold Oven, 120v
The Cres Cor CO-151-XWUA-5DE undercounter cook and hold oven is designed to optimize kitchen space while delivering consistent, high-quality cooking results. This mobile convection oven features pre-setting automatic controls for roasting and holding cycles, enabling unattended operation around the clock. The compact unit accommodates five sets of universal slides, adjustable on 11/2-inch centers, and includes two nickel chrome-plated steel grids for flexible pan placement. With a 100-pound capacity, this oven operates at 2 kilowatts and reaches temperatures up to 350 degrees Fahrenheit. The slow convected air system promotes natural browning and retains moisture, while the ventless design permits installation in any kitchen without the need for external ventilation.
Built with a top-mounted power unit for streamlined maintenance and efficient airflow, the Cres Cor CO-151-XWUA-5DE oven ensures long-lasting performance. Its stainless steel construction and smooth interior coved corners resist grease buildup, making cleaning simple. The field-reversible insulated door minimizes heat loss and is fitted with a high-temperature ceramic magnetic latch for secure closure during transport. An anti-microbial latch helps prevent the spread of germs, and heavy-duty 21/2-inch swivel casters (two with brakes) provide mobility even when the oven is fully loaded. The energy management logic system directs power efficiently during different cooking cycles, and the solid-state thermostat precisely controls temperatures between 140 and 350 degrees Fahrenheit.
Cook-N-Hold Cabinet, mobile, undercounter, convection oven, top mounted power unit, pre-setting automatic controls, (5) sets of universal slides, adjustable on 1-1/2" centers, (2) nickel chrome plated steel grids, anti-microbial latches, stainless steel construction, 2-1/2" swivel casters (2 with brakes), CSA, cCSAus
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Specifications
| Manufacturer | Cres Cor |
| Base | Casters |
| Capacity (lbs) | 100 |
| Capacity Rating | Medium (100-200 lbs) |
| Cavities | 1 |
| Controls | Digital |
| Depth (in) | 34 |
| Door Construction | Solid Only |
| Door Type | Independent |
| Heat | Electric |
| Height (in) | 32 |
| Hertz | 60 |
| Interior Configuration | Slides |
| Interior Construction | Stainless Steel |
| kW | 2.0 |
| NEMA | 5-20P |
| No. of Doors | 1 |
| Number of Ovens | Single |
| Pan Capacity | 5 |
| Phase | 1 |
| Product | Cook and Hold Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Shelving Type | Wire |
| Size | Undercounter |
| Special Features | Ventless |
| Type | Floor Model |
| Voltage | 120 |
| Warranty | 2-year Parts; 1-year Labor |
| Width (in) | 28.25 |
| Weight | 200.00 |