Delfield F2960CP 60" Chef Base w/ (4) Drawers - 115v

The four drawers on the Delfield F2960CP chef base open to reveal two sections. Each drawer has snap-in gaskets to ensure the drawers are sealed firmly shut, and they can be removed when cleaning is needed. Foamed-in-place polyurethane insulation retains cold air in the unit, which is provided by R290 hydrocarbon refrigerant and blower coils between each drawer. For quick access if service is needed, the refrigeration is side mounted.

The Delfield F2960CP chef base maintains a temperature range of 36 to 40 degrees Fahrenheit, and this number can be monitored this number for accuracy on the digital thermometer. When condensation forms in the cabinet, an electric evaporator removes it so employees don't have to. Offering plenty of room to work, the sturdy top is made of stainless steel with a 60-inch width, and it has a nonspill edge to contain messes and prevent them from falling on the floor.

Refrigerated Low-Profile Equipment Stand, 60"W x 31-47/50"D x 24"H, two-section, (4) drawers (pans not included), stainless steel top & drawer fronts, front non-spill edge, ABS interior sides, 4" casters, side-mounted refrigeration system with electric condensate evaporator, R290 Hydrocarbon refrigerant, 1/5 hp, cUL, UL, NSF

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