Doughxpress DXP-DBR3L Floor Model Dough Ball Rounder W/ 661 Lb Hourly Production, 115v

To ensure pieces of dough are closed and rounded for rising, the DoughXpress DXP-DBR3L (10994) dough ball rounder processes each ball 50 times by pressing pieces against its interior wall. Operators can modify portion sizes between 2¹/₂ and 42 ounces to account for different bread types, including dough for pizzas, pastries, and tortillas. In an hour, this unit can round 661 pounds of dough.

For seamless operation, this DoughXpress DXP-DBR3L (10994) dough rounder features an open-top that prevents contents from getting jammed; it also provides a full view of the rounding process so users can monitor progress. This machine measures 34 inches wide by 34 inches deep by 45³/₁₀ inches high and is positioned on an equipment stand with casters to simplify transport for cleaning and maintenance. For long-lasting corrosion and wear resistance, it's made of stainless steel and anodized aluminum.

(10994) BakeryXpress Dough Ball Rounder, 2.5 - 42.3 oz. portions, 88 - 661 lbs per hour output, stainless steel & anodized aluminum construction, legs with casters, 370 watts, 115v/60/1-ph, 7.0 amps, cord, NEMA 5-15P, cETLus, NSF

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