Duke 613-G1XX Single Full Size Natural Gas Convection Oven - 40,000 BTU

The Duke 613-G1XX convection oven has a porcelain chamber that can be cleaned quickly, but should be serviced long term to prevent cracking. So chefs can effectively see food during cooking, the chamber is fitted with internal lighting. To ensure uniform heat, a 2-speed fan circulates air inside the chamber and breaks up cold spots.

Cook-and-hold capability on the Duke 613-G1XX convection oven bakes the product, then suspends it in a warming state until chefs are ready to retrieve and serve it. Setting them to heat overnight so they're ready in the morning, a 12-hour timer gives chefs the ability to slow-cook food products. Adjustable 27-inch legs lift the oven off the floor and create storage space underneath the unit.

Convection Oven, gas, single-deck, standard depth, with 27" legs & adjustable feet, 65/35 stainless steel dependent doors, (1) window, (6) racks, (13) rack positions, porcelain interior, solid state control (200°-500°F), 12 hr. digital timer, cook & hold, pulse fan & (2) speed fan, NSF, CSA Star, CSA Flame

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