Electrolux Professional 219642 Full Size Combi Oven, Boilerless, 480v/3ph

The Electrolux Professional 219642 full-size combi oven from the SkyLine ProS series is designed for high-performance commercial cooking, accommodating up to (10) ¹²/₂₀-inch hotel pans (not included). A touchscreen controller with a digital interface provides precise adjustments for cooking methods, including boilerless steam and a hot and dry convection cycle with a temperature range of 77 to 575 degrees Fahrenheit. The unit's digital timer system allows users to store up to 1,000 recipes across 16 categories, offering multiple timers and picture management. Its OptiFlow reversible seven-speed fan ensures even airflow distribution, optimizing cooking results.

The Electrolux Professional 219642 combi oven is engineered for convenience and efficiency, integrating an automatic cooldown and preheat function, an integrated grease drain and collection system, and an automatically activated self-diagnosis program. A six-point multi-sensor core temperature probe ensures accurate internal temperature readings, while the seamless hygienic internal chamber with rounded corners simplifies cleaning. The oven is constructed of durable 304 stainless steel and features a triple thermo-glazed windowed door with an open-frame design for insulation and visibility.

(LV219642) SkyLine ProS 101 Combi Oven, electric, boilerless, (10) 12" x 20" hotel pan capacity, touch screen interface, (2) cooking modes with special functions, Optiflow (7) speed fan, SkyClean automatic cleaning system, USB port, (6) point multi-sensor probe, triple-glass door, LED lights, stainless steel interior & exterior, 19.0kW, 480v/60/3-ph, 22.4 amps, cETLus, ETL-Sanitation, IPX5, includes (5) each grids (922062) & integrated spray hose

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