Electrolux Professional 219645 Full Size Combi Oven, Boilerless, 480v/3ph

Equipped with boilerless steam and a hot and dry convection cycle, the Electrolux Professional 219645 combi oven supports a wide temperature range of 77 to 575 degrees Fahrenheit. A touchscreen controller with a digital interface enables precise adjustments, while the digital timer system allows users to store up to 1,000 recipes across 16 categories. Maintenance is streamlined with an integrated grease drain and collection system, an automatically activated self-diagnosis program, and a USB port with HACCP programming for compliance tracking and data storage.

Designed for high-capacity commercial operations, the Electrolux Professional 219645 full-size combi oven accommodates up to (20) ¹⁸-inch by ²⁶-inch sheet pans. To ensure durability and ease of maintenance, its seamless hygienic internal chamber is constructed of 304 stainless steel with rounded corners. The unit features a triple thermo-glazed windowed door with an integrated door shield to enhance insulation and operator safety. For improved efficiency, one full-size sheet trolley is included to simplify loading and unloading.

(LV219645) SkyLine ProS 202 Combi Oven, electric, boilerless, (20) 18" x 26" sheet pan capacity, touch screen interface, (2) cooking modes with special functions, Optiflow (7) speed fan, SkyClean automatic cleaning system, USB port, (6) point multi-sensor probe, triple-glass door, LED lights, stainless steel interior & exterior, 64.5kW, 480v/60/3-ph, 78.0 amps, cETLus, ETL-Sanitation, IPX5, (3) each grids (922076), (1) trolley (922757) & integrated spray hose

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