Electrolux Professional 219652 Full Size Combi Oven, Boilerless, 208v/3ph

Featuring a touchscreen controller with a digital interface, the Electrolux Professional 219652 combi oven allows for accurate temperature adjustments and user-friendly programming. Cooking options include boilerless steam and a hot and dry convection cycle with a temperature range of 77 to 575 degrees Fahrenheit. The digital timer system stores up to 1,000 recipes across 16 categories, with multiple timers and picture management for enhanced workflow. For compliance tracking and data storage, the unit includes a USB port with HACCP programming and an automatically activated self-diagnosis program.

The Electrolux Professional 219652 full-size combi oven is designed for commercial kitchens that require precise and efficient cooking. Built to accommodate six ¹²-inch by ²⁰-inch hotel pans, this unit provides a seamless hygienic internal chamber with rounded corners for easy cleaning and improved food safety. The triple thermo-glazed windowed door enhances insulation while offering a clear view of the cooking process. The LED interior lighting improves visibility, and a six-tray rack is included to support flexible pan arrangements.

(LV219652) SkyLine ProS 101 Combi Oven, electric, boilerless, (10) 12" x 20" hotel pan capacity, touch screen interface, (2) cooking modes with special functions, Optiflow (7) speed fan, SkyClean automatic cleaning system, USB port, (6) point multi-sensor probe, triple-glass door, LED lights, stainless steel interior & exterior, 19.0kW, 208v/60/3-ph, 52.9 amps, cETLus, ETL-Sanitation, IPX5, includes (5) each grids (922062) & integrated spray hose

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