Electrolux Professional 219740 Full Size Combi Oven, Boiler Based, 480v/3ph

The Electrolux Professional 219740 full-size combi oven features boiler-based operation with a 316 steel boiler system and offers three cooking cycles: convection, combi, and steam, with a temperature range of 77 to 575 degrees Fahrenheit. Its Lambda humidity sensor and OptiFlow air distribution system with a reversible seven-speed fan ensure precise cooking results. Advanced features such as the Automatic Sensory Phase, EcoDelta cooking, sous-vide functionality, and dehydration cycles provide versatility for various cooking methods. The oven also supports HACCP programming, includes a six-point core temperature probe, and features an automatic self-cleaning system for low-maintenance operation.

The Electrolux Professional 219740 full-size combi oven combines advanced cooking technology with high-performance features for commercial operations. Designed to hold six 12-inch by 20-inch hotel pans, it includes a six-tray rack trolley to streamline food preparation. Constructed of durable 304 stainless steel, its seamless internal chamber with rounded corners promotes hygiene and simplifies cleaning. The triple thermo-glazed door with an ergonomic wing-shaped handle improves insulation and safety, while the touchscreen controller supports intuitive operation and real-time cooking monitoring.

(LV219740) SkyLine PremiumS 61 Combi Oven, electric, boiler, (6) 12" x 20" hotel pan capacity, touch screen interface, (3) cooking modes with special functions, Optiflow (7) speed fan, SkyClean automatic cleaning system, USB port, (6) point multi-sensor probe, triple-glass door, LED lights, stainless steel interior & exterior, 11.1kW, 480v/60/3-ph, 13.8 amps, cETLus, ETL-Sanitation, IPX5, includes (3) each grids (922062) & integrated spray hose

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