Electrolux Professional 219744 Full Size Combi Oven, Boilerless, 480v/3ph

The Electrolux Professional 219744 combi oven accommodates (20) 12-inch by 20-inch hotel pans, making it suitable for high-volume food preparation. Its touchscreen controller provides a digital interface with real-time cooking monitoring, automatic cooking modes, and extensive recipe storage. The OptiFlow air distribution system, which includes a seven-speed reversible fan, ensures even heat distribution, while the unit's auto-stop function enhances operator safety when the door is opened.

Designed for efficiency, the Electrolux Professional 219744 full-size combi oven features a boiler-based heating system with a 316 stainless steel boiler and a Lambda humidity sensor to precisely control moisture levels. It supports dry, hot convection, combi, and steam cycles with a temperature range of 77 to 575 degrees Fahrenheit. Additional cooking options include Automatic Sensory Phase, Cycles+, low-temperature cooking, proving cycle, EcoDelta cooking, sous-vide, and dehydration. The triple thermo-glazed door, ergonomic wing-shaped handle, and seamless internal chamber contribute to an easy-to-clean, user-friendly design.

(LV219744) SkyLine PremiumS 201 Combi Oven, electric, boiler, (20) 12" x 20" hotel pan capacity, touch screen interface, (3) cooking modes with special functions, Optiflow (7) speed fan, SkyClean automatic cleaning system, USB port, (6) point multi-sensor probe, triple-glass door, LED lights, stainless steel interior & exterior, 37.7kW, 480v/60/3-ph, 45.2 amps, cETLus, ETL-Sanitation, IPX5, includes (10) each grids (922062), (1) trolley (922753) & integrated spray hose

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