Electrolux Professional 219750 Full Size Combi Oven, Boiler Based, 208v/3ph

The Electrolux Professional 219750 full-size combi oven is designed for precision cooking in commercial kitchens. The boiler-based heating system, featuring a 316 stainless steel boiler and a Lambda humidity sensor, ensures precise moisture control. Supporting dry, hot convection, combi, and steam cooking styles, it maintains a temperature range of 77 to 575 degrees Fahrenheit. It accommodates six 12-inch by 20-inch hotel pans and includes a six-tray rack trolley for simplified loading and handling.

The Electrolux Professional 219750 full-size combi oven enhances efficiency with a touchscreen controller, real-time cooking monitoring, and an automatic stop function for safety. Its OptiFlow air distribution system with a seven-speed reversible fan ensures even heat circulation, while the six-point multi-sensor probe provides accurate core temperature readings. Additional features such as automatic self-cleaning, HACCP programming, and USB compatibility streamline kitchen operations. Its triple thermo-glazed door, seamless chamber with rounded corners, and LED lighting improve durability and ease of use.

(LV219750) SkyLine PremiumS 61 Combi Oven, electric, boiler, (6) 12" x 20" hotel pan capacity, touch screen interface, (3) cooking modes with special functions, Optiflow (7) speed fan, SkyClean automatic cleaning system, USB port, (6) point multi-sensor probe, triple-glass door, LED lights, stainless steel interior & exterior, 11.1kW, 208v/60/3-ph, 31.9 amps, cETLus, ETL-Sanitation, IPX5, includes (3) each grids (922062) & integrated spray hose

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