Everest Refrigeration EPPR1 35 5/8" EPP Series Commercial Pizza Prep Table

The Everest Refrigeration EPPR1 Pizza Prep Table represents professional pizza preparation performance with eco-friendly R290 refrigeration technology, combining a spacious 9 cubic foot refrigerated base with convenient top-mounted pan area for efficient pizza assembly and ingredient storage. This commercial pizza prep station features a side-mounted, self-contained Blizzard R290 condensing unit that uses environmentally friendly EPA-compliant R290 refrigerant with zero Ozone Depletion Potential and exceptionally low Global Warming Potential of just 3. Manufactured by Everest Refrigeration in Compton, California with heavy-duty stainless steel interior and exterior construction, the EPPR1 delivers reliable 33°F to 54°F temperature control through a multi-function digital controller with LED display, while the 1/3 HP compressor maintains consistent refrigeration performance on standard 115V/60Hz/1-phase electrical service. The pizza prep table includes NSF certified polycarbonate 6-inch deep pans (1/3 size x 4 pans), removable 19-1/4 inch deep cutting board, 1/2-inch thick foam insulated lid, two epoxy coated wire shelves, and four 5-inch swivel casters with front locks for mobile convenience. With electronically commutated fan motors for energy efficiency, time-initiated temperature-terminated auto defrost, frame-heated self-closing door, and 2.5-inch thick high-density polyurethane insulation throughout, the Everest EPPR1 provides the professional refrigeration and ergonomic workspace that pizzerias, Italian restaurants, and commercial kitchens demand.

Eco-Friendly Blizzard R290 Refrigeration System

• R290 Hydrocarbon Refrigerant - Environmentally friendly, EPA-compliant natural refrigerant
• Zero Ozone Depletion Potential (ODP) - No damage to atmospheric ozone layer
• GWP of 3 - Exceptionally low Global Warming Potential compared to traditional refrigerants
• Side-Mounted Condensing Unit - Self-contained system easily accessible for service
• Fully Detachable Design - Blizzard R290 unit replaceable without on-site brazing
• Environmental Compliance - Meets current and future EPA refrigerant regulations
• Energy Efficient Operation - Natural refrigerant provides excellent thermodynamic properties

Professional 1/3 HP Refrigeration Performance

• 1/3 Horsepower Compressor - Commercial-grade compressor for reliable cooling performance
• 115V/60Hz/1-Phase Operation - Standard North American electrical specification
• 2.5 Amp Full Load - Energy-efficient power consumption
• NEMA 5-15P Plug - Standard plug for convenient installation
• 9-Foot Power Cord - Extended cord length provides installation flexibility
• Pre-Wired and Ready to Plug - Simple plug-in installation requires no hardwiring
• Factory Preset at 35°F - Optimal pizza ingredient storage temperature preset
• Temperature Range 33°F to 54°F - Adjustable range accommodates diverse storage requirements

Energy-Efficient ECM Fan Motors

• Electronically Commutated Motors - Advanced ECM technology maximizes efficiency
• Rapid Cooling Performance - Powerful airflow achieves quick temperature recovery
• Reduced Energy Consumption - ECM motors use significantly less electricity than conventional motors
• Quiet Operation - Advanced motor technology minimizes operational noise
• Extended Motor Life - ECM motors deliver longer service life and reliability
• Lower Operating Costs - Energy savings reduce monthly utility expenses

Advanced Temperature Management

• Multi-Function Digital Controller - Precise electronic temperature control system
• Easy-to-Read LED Display - Clear digital readout for temperature monitoring
• Factory Preset 35°F - Optimal temperature for pizza ingredients preset from factory
• Adjustable 33°F to 54°F Range - Wide temperature span accommodates different products
• Time-Initiated Auto Defrost - Automatic defrost cycle maintains optimal performance
• Temperature-Terminated Defrost - Defrost ends when proper temperature achieved
• Audible Overheat Alarm - Alerts operators to compressor or condenser issues
• Seamless Operation - Auto defrost system requires no operator intervention

Optimized Air Circulation System

• Full-Length Air Duct - Complete air distribution throughout cabinet interior
• Optimal Cold Air Circulation - Even temperature distribution eliminates hot spots
• Large Capacity Evaporator Coils - Substantial coil surface area ensures efficient cooling
• Corrosion-Resistant Coils - Durable coil construction withstands commercial environments
• Auto-Reverse Condenser Fan - Reversing fan supports compressor ventilation and coil cleaning
• High Performance Fan Motor - Powerful motor ensures consistent airflow

Heavy-Duty Stainless Steel Construction

• Stainless Steel Interior and Exterior - Professional-grade stainless throughout cabinet
• Rounded Corners - Hazard-free workspace with no sharp edges
• 16 Gauge Stainless Steel Worktop - Heavy-gauge work surface withstands commercial use
• 16 Gauge Stainless Steel Lid and Hood - Durable top components resist denting and damage
• Open Spaced Interior - No walls between compartments for maximum storage flexibility
• Vented Stainless Steel Panel - Panel between pan area and cabinet catches food debris
• Galvanized Steel Bottom and Rear - Protected structural components ensure long service life
• Easy Cleaning - Smooth stainless surfaces wipe clean effortlessly

Superior Insulation and Energy Efficiency

• 2.5-Inch Thick Insulation - Substantial polyurethane foam throughout cabinet and door
• High-Density Polyurethane - Premium insulation material maximizes thermal retention
• Reduced Energy Consumption - Thick insulation minimizes compressor run time
• Consistent Temperature - Superior insulation maintains stable internal temperature
• Condensation Control - Insulation prevents exterior moisture buildup

Professional Pizza Preparation Area

• NSF Certified Polycarbonate Pans - Food-safe 6-inch deep ingredient pans
• Four 1/3 Size Pans Included - Standard pan configuration for pizza toppings
• 19-1/4 Inch Deep Cutting Board - Generous work surface for pizza assembly
• Removable Cutting Board - Lifts out completely for thorough cleaning
• 1/2-Inch Thick Foam Insulated Lid - Keeps top pan area cold and prevents moisture
• Organized Ingredient Access - Pans position toppings within easy reach
• Efficient Workflow - Ergonomic layout optimizes pizza preparation speed

Heavy-Duty Self-Closing Door

• Stainless Steel Interior and Exterior - Durable door construction matches cabinet
• 2.5-Inch Thick Insulation - Same premium insulation as cabinet walls
• Frame Heaters - Prevent exterior moisture buildup and door gasket freezing
• Self-Closing Design - Automatic closing ensures positive seal
• Adjustable Torsion System - Fine-tune closing speed and force for perfect seal
• Snap-In Magnetic Gasket - Easy cleaning and replacement without tools
• High-Strength Recessed Handles - Durable handles protected from damage
• Positive Seal - Ensures energy efficiency and temperature stability

Flexible Storage with Adjustable Shelving

• Two Epoxy Coated Wire Shelves - Durable shelving standard per section
• Height Adjustable - Stainless steel clips enable custom shelf positioning
• Epoxy Coating - Corrosion-resistant finish ensures long shelf life
• Wire Construction - Open design allows air circulation and easy cleaning
• 9 Cubic Foot Capacity - Substantial refrigerated storage for backup ingredients
• Organized Storage - Adjustable shelves accommodate various container sizes

Mobile Convenience with Locking Casters

• Four 5-Inch Swivel Casters - Heavy-duty casters for smooth mobility
• Locks on Front Casters - Secure positioning during operation
• Easy Relocation - Move unit for cleaning or kitchen reconfiguration
• Stable Operation - Locking casters prevent unwanted movement
• Flexible Installation - Mobile design enables placement anywhere power available

Self-Maintaining Condensate System

• Energy-Efficient Drain Pan - Self-maintaining design requires no external drains
• No Electric Heaters Required - Reduces energy consumption and installation complexity
• Corrosion-Resistant Construction - Durable drain pan withstands constant moisture
• Automatic Evaporation - Condensate evaporates naturally without pumps or drains
• Simplified Installation - No plumbing connections required

Service-Friendly Design Features

• Side-Mounted Condensing Unit - Easy service access without moving unit
• Fully Detachable Blizzard R290 - Condensing unit replaces without on-site brazing
• Pressure Relief Devices - Allow rapid cabinet re-entry after door opening
• Large Capacity Condenser Coils - Substantial coil capacity ensures reliable performance
• Auto-Reverse Condenser Fan - Reversing operation facilitates condenser cleaning
• Accessible Components - Design enables quick maintenance and service

Ideal Applications

The Everest EPPR1 Pizza Prep Table excels in diverse commercial pizza preparation and foodservice environments:

Pizza Restaurant Operations

• Pizzerias - Primary pizza assembly station for fresh pizza production
• Italian Restaurants - Pizza and flatbread preparation for Italian dining
• Fast-Casual Pizza Concepts - Rapid pizza assembly for quick-service models
• Gourmet Pizza Shops - Artisan pizza preparation with organized ingredient access
• Pizza by the Slice Operations - Efficient prep station for slice-based service

Multi-Concept Restaurant Applications

• Casual Dining Restaurants - Pizza offerings within diverse menu programs
• Sports Bars & Grills - Pizza preparation for bar and restaurant service
• Family Restaurants - Pizza menu items for all-day dining service
• Brewpubs - Pizza programs complementing craft beverage offerings
• Entertainment Venues - Pizza service for theaters, bowling alleys, and attractions

Quick-Service and Fast-Casual Operations

• Fast-Casual Pizza Chains - Standardized pizza prep for franchise operations
• Food Courts - Compact pizza preparation for mall food court locations
• Airport Concessions - Quick pizza assembly for travel dining
• Stadium & Arena Concessions - High-volume pizza service for events
• Convenience Store Foodservice - Fresh pizza programs for c-store operations

Specialty Operations

• Food Trucks - Mobile pizza preparation with compact footprint
• Catering Companies - Pizza programs for events and catering services
• Ghost Kitchens - Pizza production for delivery-only concepts
• Hotel Restaurants - Pizza service for hotel dining and room service
• Country Clubs - Pizza offerings for member dining and events

Institutional Foodservice

• College Dining Halls - Pizza stations for student meal programs
• School Cafeterias - Fresh pizza preparation for student lunch programs
• Hospital Food Service - Pizza options for patient and cafeteria menus
• Corporate Cafeterias - Pizza offerings for employee dining facilities
• Senior Living Communities - Pizza preparation for resident dining programs

Performance Specifications

• Model: Everest Refrigeration EPPR1
• Type: Commercial refrigerated pizza prep table
• Refrigeration Type: Refrigerator (not freezer)
• Configuration: Single door base with top pan area
• Refrigerant: R-290 (Propane - Natural Hydrocarbon)
• Ozone Depletion Potential (ODP): 0 (Zero)
• Global Warming Potential (GWP): 3
• Compressor: 1/3 HP side-mounted
• Condensing Unit: Blizzard R290, self-contained, fully detachable
• Electrical: 115V/60Hz/1-Phase
• Full Load Amperage: 2.5 Amps
• Plug Type: NEMA 5-15P
• Power Cord: 9 feet with 3 feed wires and ground
• Installation: Pre-wired and ready to plug
• Temperature Control: Multi-function digital controller with LED display
• Factory Preset Temperature: 35°F
• Temperature Range: 33°F to 54°F
• Defrost System: Time-initiated, temperature-terminated automatic defrost
• Alarms: Audible overheat protection for compressor and condenser coil
• Fan Motors: Electronically commutated (ECM) for energy efficiency
• Air Distribution: Full-length air duct system
• Evaporator Coils: Large capacity, corrosion-resistant
• Condenser Coils: Large capacity, corrosion-resistant
• Condenser Fan: High performance, auto-reverse motor
• Condensate Management: Self-maintaining, energy-efficient drain pan (no external drains or heaters)
• Pressure Relief: Devices allow rapid cabinet re-entry
• Refrigerated Capacity: 9 cubic feet
• Number of Doors: 1 solid door
• Shelves: 2 epoxy coated steel wire shelves (height adjustable)
• Top Pan Area: NSF certified polycarbonate 6" deep pans
• Number of Pans: 4 (1/3 size pans)
• Pan Size: 1/3 size x 4 pans
• Cutting Board: 19-1/4" deep, removable
• Lid: 1/2" thick foam insulated
• Exterior Construction: Heavy-duty stainless steel with rounded corners
• Interior Construction: Heavy-duty stainless steel
• Worktop Material: 16 gauge high-quality stainless steel
• Lid and Hood: 16 gauge high-quality stainless steel
• Bottom and Rear: Galvanized steel
• Interior Design: Open spaced with no walls between compartments
• Debris Management: Vented stainless steel panel between pan area and cabinet
• Insulation: 2.5" thick high-density polyurethane (cabinet and door)
• Door Construction: Heavy-duty stainless steel interior/exterior
• Door Insulation: 2.5" thick high-density polyurethane
• Door System: Self-closing with adjustable torsion system
• Door Gasket: Snap-in magnetic (easy cleaning and replacement)
• Door Handles: High-strength recessed design
• Frame Heaters: Prevent exterior moisture buildup
• Casters: Four 5" swivel casters with locks on front set
• External Length: 35.625 inches
• External Depth: 36.5 inches
• External Height: 36.25 inches (with casters - see plan view for clarification)
• Crated Weight: 295 pounds
• Certifications: NSF (pans), EPA-compliant refrigerant
• Manufacturer: Everest Refrigeration, Compton, California

Why Choose the Everest EPPR1 Pizza Prep Table?

The Everest Refrigeration EPPR1 Pizza Prep Table represents the perfect convergence of eco-friendly refrigeration technology, professional pizza preparation ergonomics, and commercial-grade construction engineered for demanding pizzeria and restaurant operations. The innovative Blizzard R290 condensing unit with natural hydrocarbon refrigerant delivers exceptional environmental performance with zero Ozone Depletion Potential and remarkably low Global Warming Potential of just 3, positioning the EPPR1 as the environmentally responsible choice for operations committed to reducing their carbon footprint while meeting current and future EPA refrigerant regulations. Unlike conventional units using synthetic refrigerants with high environmental impact, the R290 system provides superior thermodynamic properties that deliver excellent cooling performance while minimizing environmental consequences.

The side-mounted, fully detachable Blizzard R290 condensing unit represents revolutionary serviceability that dramatically reduces maintenance downtime and repair costs. The complete condensing unit removes and replaces without on-site brazing, eliminating the specialized labor and extended downtime associated with traditional refrigeration repairs. When service is required, technicians simply disconnect the unit and install a replacement, with the failed unit returned to the factory for rebuilding. This innovative approach transforms what would be a multi-hour repair requiring EPA-certified technicians into a simple swap procedure that restores operation quickly, minimizing the revenue loss associated with equipment downtime during critical service periods.

The electronically commutated fan motors represent advanced energy-efficient technology that delivers rapid cooling with substantially reduced electricity consumption compared to conventional motors. ECM motors automatically adjust speed based on cooling demand, running at lower speeds during light loads and ramping up when rapid cooling is needed. This intelligent speed modulation reduces energy waste while extending motor life and minimizing operational noise. The energy savings accumulate continuously throughout the equipment's service life, reducing monthly utility costs while demonstrating environmental stewardship. The quiet operation proves particularly valuable for operations where customer-facing pizza preparation creates an interactive dining experience.

The professional 1/3 HP compressor operating on standard 115V/60Hz single-phase electrical service provides reliable refrigeration performance with convenient plug-and-play installation. The NEMA 5-15P standard plug with 9-foot cord enables installation anywhere standard electrical outlets are available, eliminating the hardwiring requirements and electrical contractor costs associated with higher-voltage equipment. The 2.5 amp full load consumption represents energy-efficient operation that minimizes utility costs while the pre-wired ready-to-plug design enables rapid deployment. This combination of professional performance and installation simplicity proves ideal for operations with limited electrical infrastructure or those requiring flexible equipment placement.

The multi-function digital controller with easy-to-read LED display provides precise temperature management with the factory preset at the optimal 35°F for pizza ingredient storage. The wide 33°F to 54°F temperature range accommodates diverse storage requirements from delicate cheeses requiring colder temperatures to vegetables and prepared ingredients that perform better at slightly warmer conditions. The time-initiated temperature-terminated auto defrost system maintains optimal performance without operator intervention, automatically cycling through defrost when ice accumulation is detected and terminating when proper temperature is achieved. The audible overheat protection alarm alerts operators to compressor or condenser issues before they cause equipment failure, enabling proactive maintenance that prevents unexpected downtime.

The full-length air duct system ensures optimal cold air circulation throughout the entire cabinet, eliminating the hot spots and temperature variations that compromise product quality in poorly designed units. The large capacity corrosion-resistant evaporator and condenser coils provide substantial surface area for efficient heat transfer while the auto-reverse condenser fan motor supports both compressor ventilation during normal operation and facilitates condenser coil cleaning through reversing airflow. This advanced air management system maintains consistent temperature throughout the storage area while the self-maintaining energy-efficient condensate drain pan requires no external drains or electric heaters, simplifying installation and reducing energy consumption.

The heavy-duty stainless steel construction throughout interior and exterior surfaces delivers professional appearance, exceptional durability, and superior cleanability essential for commercial pizza operations. The rounded corners create a hazard-free workspace while the 16-gauge stainless steel worktop, lid, and hood withstand the mechanical abuse of constant use without denting or deteriorating. The open spaced interior with no walls between compartments maximizes storage flexibility while the vented stainless steel panel between the pan area and cabinet catches food debris before it enters the refrigerated compartment. The galvanized steel bottom and rear provide protected structural integrity while the 2.5-inch thick high-density polyurethane insulation throughout cabinet and door ensures superior thermal retention and energy efficiency.

The professional pizza preparation area with NSF certified polycarbonate 6-inch deep pans positions ingredients at the ideal height and proximity for rapid pizza assembly. The four included 1/3 size pans accommodate the essential toppings for pizza production while the 19-1/4-inch deep removable cutting board provides generous work surface for dough stretching and pizza building. The 1/2-inch thick foam insulated lid keeps the top pan area cold even during extended door openings while preventing moisture buildup that would compromise ingredient quality. This ergonomic configuration enables efficient pizza assembly workflow where operators access refrigerated ingredients, build pizzas on the integrated cutting board, and move finished products to the oven without unnecessary steps or reaching.

The heavy-duty self-closing door with adjustable torsion system ensures positive seal while the frame heaters prevent exterior moisture buildup and door gasket freezing. The 2.5-inch thick insulation provides the same superior thermal retention as the cabinet walls while the snap-in magnetic gasket simplifies cleaning and enables tool-free replacement. The high-strength recessed handles resist damage from impacts while providing secure grip for frequent door openings. The self-closing design with adjustable force ensures that doors close and seal properly even when operators are rushed during busy service periods, maintaining temperature stability and preventing energy waste from doors left ajar.

The flexible storage configuration with two epoxy coated steel wire shelves per section and height-adjustable stainless steel clips accommodates diverse container sizes and storage requirements. The 9 cubic foot refrigerated capacity provides substantial backup ingredient storage for cheeses, prepared toppings, sauces, and specialty items while the wire construction enables air circulation and easy cleaning. The adjustable shelving enables operators to customize interior configuration based on specific product mix and container types, maximizing storage efficiency while maintaining proper temperature throughout.

The mobile convenience provided by four 5-inch swivel casters with locks on the front set enables flexible installation and easy relocation for cleaning or kitchen reconfiguration. The substantial caster size provides smooth rolling even when fully loaded while the front locks ensure stable positioning during operation. This mobility proves particularly valuable for operations with limited space or those requiring frequent kitchen cleaning and sanitizing where equipment must be moved to access floors and walls. The locking casters prevent unwanted movement during pizza preparation while the smooth-rolling design enables one person to relocate the unit when needed.

The service-friendly design with side-mounted condensing unit, fully detachable Blizzard R290 system, and pressure relief devices demonstrates engineering focused on minimizing maintenance downtime and simplifying service procedures. The side-mount configuration provides easy access without moving the unit while the detachable condensing unit enables rapid replacement without specialized tools or brazing expertise. The pressure relief devices allow immediate cabinet re-entry after door openings, eliminating the wait time required with units lacking this feature. These service-oriented design elements reduce maintenance costs and downtime while enabling operations to maintain service continuity even when repairs are required.

Manufactured by Everest Refrigeration in Compton, California with proven commercial refrigeration expertise, the EPPR1 delivers professional pizza preparation performance with eco-friendly R290 technology and innovative detachable condensing unit design. From traditional pizzerias producing authentic Italian pizza to fast-casual concepts serving hundreds daily, from food trucks requiring compact efficiency to institutional operations feeding students and employees, the Everest EPPR1 Pizza Prep Table provides the environmental responsibility, professional performance, and operational reliability that commercial pizza operations demand.

Experience professional pizza preparation with eco-friendly refrigeration – where Everest EPPR1 delivers R290 natural refrigerant with zero ODP and GWP of 3, detachable Blizzard condensing unit, ECM fan motors, and 115V plug-and-play installation for efficient commercial pizza production.