Garland GTBG36-NR36 36" Countertop Charbroiler w/ Cast Iron Grates - Manual Controls, Natural Gas

The Garland GTBG36-NR36 restaurant charbroiler is a great addition to steakhouses and burger joints, and because its grates are made of cast iron, they provide optimal heat transfer from burners to food. Made of stainless steel, each burner puts out 18,000 BTU, while high/low temperature controls individually manage each burner.

With its extensive stainless steel construction, the Garland GTBG36-NR36 commercial charbroiler resists denting, scratching, and corrosion. To reduce internal messes, a crumb tray inside the unit collects food matter. The charbroiler is mounted on 4-inch legs, which can be adjusted to account for uneven surfaces.

Charbroiler, countertop, natural gas, 36" W, heavy-duty, adjustable cast iron grates, 21-3/16€ D broiling grid, (1) variable hi/lo valve per burner, manual controls, crumb tray, reversible cast iron broiler racks in 3€ W sections, stainless steel front, sides, back & 3-1/2" front rail, 4" adjustable legs, 108,000 BTU, NSF, CSA

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