Giles BBT-O Breading & Batter Table w/ Dipping Basket & Sifter Drawer, Lower Receiving Pan

The Giles BBT-O breading and batter table is designed to reduce breading and batter waste. Ensuring all food product is breaded evenly, the manual sifting process removes wet or clumpy dough balls from the breading mix. Because the sifter removes dough balls and moisture from the breading, the user can store it in an airtight container in the refrigerator overnight and reuse it the next day. To catch the reclaimed breading mix after sifting, the included side rail holds a tote pan or other container. This breading and batter table is useful for quickly prepping large quantities of fried chicken, mozzarella sticks, corn dogs, and other fried foods. When prepping large batches of battered or breaded food product, this breading table helps the user maintain a uniform crunch and consistency across the entire batch.

The canted overshelf storage box of the Giles BBT-O breading and batter table holds unbattered food product within comfortable reach so users can quickly refill the breading basket after each batch is emptied. Built-in casters enable a single user to move and reposition the table without assistance, which is especially useful for catering events and temporary food service areas. The spring-loaded, hinged dipping basket requires no lifting to dump food directly into the breader pan, reducing hand and wrist strain. When it is time to sift the breading, the user can simply remove the bottom plug from the breader pan and dump used breading mix directly into the sifter below. A removable side shelf is large enough to accommodate a full-sized sheet pan.

Breading & Batter Table, floor model, 24" W, canted food box overshelf for chicken, stainless steel batter pan with hanging dunking basket, breading container, manual sifter over plastic food pan, 14" x 22" tray, stainless steel open cabinet, casters, NSF

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