Hatco SAL-1-208 22 3/4" Electric Salamander Broiler, 208v/1ph

The Hatco SAL-1-208 electric salamander broiler detects when a plate is present to activate the heating elements. These three elements are independently controlled for precise cooking of food at any stage, and this piece is useful for toasting bread, melting cheese, and heating foods in a sandwich shop or cafeteria. To maintain product warmth without cooking it further, it features a holding function with eight programmable heat levels. The hood of the broiler is adjustable to control its browning capabilities.

For flexible installation, the Hatco SAL-1-208 salamander broiler can be attached to a wall using the included wall-mounting hardware. For countertop use, it's equipped with 4-inch legs that can be adjusted to prevent wobbling on uneven surfaces. It's fitted with a drip pan that captures grime and crumbs to simplify cleaning. Made of stainless steel, this unit is rust and corrosion resistant, and it measures 22¹⁷/₂₅ inches wide by 21³³/₅₀ inches deep by 23¹³/₁₆ inches high.

Salamander, countertop, electric, 22-3/4"L, flat, touch control panel, (3) independently controlled heating elements, adjustable hood, hold function, (8) programmable heat levels, 4" legs, stainless steel construction, includes cooking grate, drip pan, wall mounting hardware, 208v/60/1-ph, 21.6 amps, 4500 watts, NEMA 6-30P, NSF, UL, UL EPH Classified, ANSI/NSF 4, CSA, Made in USA

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Wisconsin-based Hatco has been a pioneer in the food warming and holding market since 1950. The brand also offers light cooking equipment and dishwasher boosters that keep dishwashing machines up to proper sanitizing temperatures, helping operations stay safe and efficient.

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