Hobart 5212 Commercial Meat Saw Single Phase, 220 Volts

The Hobart 5212 and 5212F Meat Saws are rugged, durable, and easy to clean commercial cutting solutions designed for demanding food service operations. Built with precision engineering and professional-grade components, these meat saws deliver reliable performance for butcher shops, restaurants, and food processing facilities. The 5212 features a rolling carriage with stainless steel ball bearings for easy travel and dependability, while the 5212F offers a stationary cutting table often preferred for poultry cutting applications.

Model 5212 - Rolling Carriage Design

• Rolling Carriage System - Stainless steel ball bearing carriage provides easy travel and dependability
• Ergonomic Front Edge - Shaped front edge comfortable to operator's body even when leaned on during movement
• Carriage Lock Standard - Spring-loaded carriage lock for stationary positioning when needed
• Versatile Operation - Can operate in both rolling and stationary modes

Model 5212F - Stationary Table Design

• Fixed Cutting Table - Stationary cutting table instead of rolling carriage
• Poultry Cutting Optimized - Often preferred configuration for poultry processing
• Stable Platform - Fixed table provides stable cutting surface for precision work
• Same Motor & Features - Identical motor and safety features as Model 5212

Key Features & Benefits

Powerful Motor & Drive System

• 2 HP Motor - Powerful motor provides consistent cutting performance
• Push-Pull Switch Control - Simple, reliable switch knob located on front of saw
• Electrical Configurations -  200-230V single phase
• Thermal Overload Protection - Optional thermal overload protection for motor safety

Advanced Safety Systems

• Upper Guide and Guard Assembly - Adjustable height cutting zone protection with hand knob control
• Blade Guards - Blade is guarded above and below the cutting zone
• Pusher Plate - Eliminates need for handling items close to the blade
• Safety Doors - Head door and base door must be closed during operation

Professional Construction

• Stainless Steel Components - Table, carriage, and key components made from stainless steel
• Tool-Free Disassembly - Table, carriage, pulleys, guides, and wiper assemblies removable without tools
• Accessible Moving Parts - Moving parts are enclosed but accessible for maintenance
• Adjustable Feet - Four adjustable feet for precise leveling

Precision Cutting Features

• Gauge Plate System - Adjustable gauge plate with reference scale for consistent cut thickness
• Blade Tension Adjustment - Precision tension adjustment with indicator for optimal blade performance
• Upper and Lower Pulleys - Interchangeable pulleys with proper blade tracking
• Blade Back-Up Blocks - Adjustable back-up blocks support blade during cutting

Ideal Applications

These versatile meat saws are perfectly suited for:

• Butcher Shops - Professional meat cutting and portioning
• Restaurants - In-house meat preparation and portion control
• Delicatessens - Slicing meats and specialty products
• Food Processing Facilities - Commercial-scale meat processing
• Institutional Kitchens - Schools, hospitals, and large foodservice operations
• Poultry Processing - Model 5212 especially suited for poultry cutting
• Catering Operations - Large-scale food preparation

Electrical Specifications

• 200-230V / 60Hz / 1 Phase: 25 Amp fuse, 30 Amp circuit breaker, 30 Amp minimum circuit

Performance Specifications

• Models: 5212 (Rolling Carriage)
• Motor: 2 HP with multiple voltage options
• Control: Push-pull switch knob
• Construction: Stainless steel table and carriage
• Bearings: Stainless steel ball bearings in carriage (Model 5212)
• Blade: Long-life blade included (non-resharpenable, replacement available)
• Safety Features: Upper/lower blade guards, pusher plate, safety doors
• Electrical Connection: 3/4" trade size conduit connection
• Compliance: National Electrical Code compliant

Standard Equipment Included

• Stainless Steel Table or Carriage - Depending on model configuration
• Long-Life Saw Blade - Professional-grade cutting blade
• Pusher Plate - Safety accessory for hands-free operation
• Upper Guide and Guard Assembly - Adjustable height safety system
• Gauge Plate - Precision cutting thickness control
• Four Adjustable Feet - For proper leveling and stability
• Head and Base Doors - Safety access doors

Why Choose the Hobart 5212 Series?

The Hobart 5212 rugged durability with ease of cleaning and operation. The stainless steel ball bearing carriage (5212) provides easy travel and dependability, while the shaped front edge ensures operator comfort during extended use. Moving parts are enclosed but accessible, and the tool-free disassembly of major components makes cleaning and maintenance efficient.

Both models feature comprehensive safety systems including blade guards above and below the cutting zone, adjustable upper guide and guard assembly, and a pusher plate to eliminate the need for handling items close to the blade. The precision gauge plate system with reference scale ensures consistent cut thickness, while the blade tension adjustment system maintains optimal cutting performance.

Experience the reliability, safety, and precision that has made Hobart the trusted choice of professional meat cutting operations worldwide for over 125 years.