Imperial IR-10 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas
The Imperial IR-10 commercial gas range is great for restaurants with a high level of output that requires them to cook many things at once to keep up with customer flow. It has 10 burners with 32,000 BTU of heat each and can also simmer pots of stock and soup at a lower 7,000-BTU level. To help improve the cleaning process, the burners are lift off and anti-clogging, while the grates offer excellent heat transmission with their cast iron material.
Further increasing cooking capability, the Imperial IR-10 10-burner gas range has two standard ovens. These ovens have heat deflectors that reduce thermal loss by reflecting heat back into the oven, keeping it from escaping. Though attention will be needed long term to avoid cracking damage, the chambers' porcelainized material streamlines cleaning. Resisting denting, scratching, and corrosion, the range itself features extensive stainless steel in its construction.
Pro Series Restaurant Range, natural gas, 60", (10) open burners, (2) standard ovens, (1) chrome rack per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 390,000 BTU, NSF, CE, CSA Flame, CSA Star
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Specifications
| Manufacturer | Imperial |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 32000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 31.5 |
| Gas Inlet Size | 0.75 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 56.5 |
| Installation Type | Freestanding |
| Number of Burners | 10 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 32000 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 2 |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners |
| Rating | Better |
| Series | Pro Series |
| Standard Oven BTU/hr | 35000 |
| Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
| Total BTU | 390000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Weight | 980.00 |