John Boos EDTS8-S30-L26 26" Soiled Dishtable w/ Galvanized Legs & 18 ga Stainless Top, L to R

The John Boos EDTS8-S30-L26 soiled dish table streamlines the dish washing process by helping operators make the most of available space. It has a left-to-right design, so it should be placed on the left side of the warewasher for soiled dish preparation. On the tabletop, employees can scrap dishes and place them in racks. The top is made of heavy-duty stainless steel and has rolled rims that contain water. The built-in backsplash also catches splatter; its return ledge lines up flush with the rear wall for effective installation.

Dishtable, soiled, straight design, 26"W x 30"D x 44"H overall size, for left-to-right operation, (1) 16"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, rolled front & side rims, 18/300 stainless steel top, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation

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