John Boos JDTS-20-50UCL 50" Undercounter Soiled Dishtable w/ 16 ga Stainless Legs, L to R
The John Boos JDTS-20-50UCL Pro-Bowl undercounter soiled dishtable optimizes commercial kitchen workflow by providing a place for employees to collect and organize dirty dishes before washing. This piece of equipment is designed to lower costs associated with equipment damage, labor hours, and operation. For durability, the left-to-right flow unit is constructed of heavy-duty, 16-gauge stainless steel€”the thinner, economical alternative to 14-gauge steel.
Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 44"H overall size, for left-to-right operation, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 16/300 stainless steel construction, stainless steel legs, bracing, & adjustable bullet feet, NSF
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Specifications
| Manufacturer | John Boos |
| Backsplash Height (in) | 10 |
| Base | Open |
| Direction | Left to Right |
| Height (in) | 44 |
| Includes | Pre-Rinse Sink |
| Length (in) | 30 |
| Material | Stainless Steel |
| Product | Dish Tables |
| Product Type | Commercial Work Tables & Stations |
| Size | 4 ft |
| Style | Straight |
| Type | Undercounter Dishtable |
| Warranty | 1-year Against Defects in Material & Workmanship |
| Width (in) | 50 |
| Weight | 55.00 |
