John Boos JDTS-20-50UCR 50" Undercounter Soiled Dishtable w/ 16 ga Stainless Legs, R to L
The John Boos JDTS-20-50UCR undercounter dish table can hold dirty dishes as they wait to be loaded into the dishmachine after they are rinsed and scrapped. It has one basin that can be used for rinsing procedures, and its top is made of 16-gauge stainless steel to support the weight of dirty dishes without denting or bending. To streamline drainage, the bowl is formed and has a 31/2-inch drain opening.
Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 44"H overall size, for right-to-left operation, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 16/300 stainless steel construction, stainless steel legs, bracing, & adjustable bullet feet, NSF
*Image may not depict product color, inclusions or accessories.
Important Prop 65 information for California residents.
Specifications
| Manufacturer | John Boos |
| Backsplash Height (in) | 10 |
| Base | Open |
| Direction | Right to Left |
| Height (in) | 44 |
| Includes | Pre-Rinse Sink |
| Length (in) | 30 |
| Material | Stainless Steel |
| Product | Dish Tables |
| Product Type | Commercial Work Tables & Stations |
| Size | 4 ft |
| Style | Straight |
| Type | Undercounter Dishtable |
| Warranty | 1-year Against Defects in Material & Workmanship |
| Width (in) | 50 |
| Weight | 55.00 |
