Lincoln 1130-000-U 56" Electric Impinger Conveyor Oven - 208v/1ph

The Lincoln 1130-000-U Impinger™ II electric conveyor oven surrounds product with hot pressurized air through the impingement heating system. Removable air fingers send heat through the top and bottom of the oven, providing ideal product textures and quick results. With its 56-inch-by-18-inch conveyor belt, food easily moves through the 28-inch baking chamber. Through this process, food is heated evenly with improved product flow.

The speed of the conveyor can be adjusted to provide 1- to 30-minute cook times. It can also be reversed to conform to various kitchen footprints and configurations. Along with the temperature, the settings are controlled by the digital control panel. They can be locked to prevent accidental or unauthorized changes. A fluorescent display makes it easy to keep track of the settings.

Corrosion and minor damage resistance is provided by the stainless steel construction on the top, front, and sides. Ventilation is not required for the Lincoln 1130-000-U Impinger II electric conveyor oven, but a 24-inch clearance from other equipment and 6-inch clearance from combustible surfaces is necessary. The unit includes an oven start up and check out by a Manitowoc STAR service agent.

Lincoln Impinger™ II Conveyor Oven, electric, front loading, single-deck, single conveyor belt, glass access window, now with easyTouch™ controls, FastBake™ technology optional, NSF, UL, CSA, 120/208v/60/1, 48.0 amps, 10.0 kW

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