Lincoln 1130-000-V 56" Electric Impinger Conveyor Oven - 208v/1ph
The Lincoln 1130-000-V Impinger™ II Express conveyor oven operates at temperatures from 250 to 575 degrees Fahrenheit. Product cooks quickly with FastBake™ technology, ensuring food quality and reducing noise levels. Cook time is programmable to a maximum of 30 minutes, and bake time and conveyor speed are microprocessor controlled. A fluorescent display provides information on speed, temperature, and system diagnostics. The Lincoln 1130-000-V conveyor oven does not require a vent hood to operate.
Lincoln Impinger™ II KNLZ Rated Ventless Conveyor Oven, electric, front loading, single-deck, single conveyor belt, glass access window, now with easyTouch™ controls, FastBake™ technology optional, NSF, UL, CSA, 120/208v/60/1, 48.0 amps, 10.0 KW
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Specifications
| Manufacturer | Lincoln |
| Belt Length (in) | 56 |
| Belt Width (in) | 18 |
| Controls | Touch Screen |
| Heat | Electric |
| Heating Style | Impingement |
| Hertz | 60 |
| Installation Type | Floor Model |
| kW | 10 |
| Maximum Pizza Diameter | 16" |
| Phase | 1 |
| Product | Conveyor Ovens |
| Product Type | Cooking Equipment |
| Rating | Best |
| Series | Lincoln Impinger™ II |
| Size | Single |
| Special Features | Ventless |
| Voltage | 120/208 |
| Warranty | 1-year Limited Against Defects in Material & Workmanship |
| Weight | 325.00 |