Mercer Culinary M13701 5 1/10" Boning Knife w/ Black Textured Nylon Handle, High-Carbon German Steel

The Mercer Culinary M13701 BPX™ boning knife's stiff, curved design enables leverage and precision when separating meat from bone. The pointed tip offers accuracy in tight areas, while the textured black glass-reinforced nylon handle delivers a slip-resistant grip in demanding prep environments. Its 5¹/₁₀-inch high-carbon German stainless steel blade is ice hardened to enhance edge retention for lasting strength.

BPX™ Boning Knife, 5-1/10", stiff, ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF

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