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Picard Hot Rocks HR-70-33 , 3 Deck Gas Pizza Conveyor Pizza Oven

SKU CTYU-HR-70-33
Sold out
Original price $0.00 - Original price $0.00
Original price $0.00
$40,000.00
$40,000.00 - $40,000.00
Current price $40,000.00

The Picard HR-70-33 is a unique granite stone conveyor pizza oven that combines quality and speed for the perfect pizza. This innovative oven revolutionizes pizza production by eliminating the constant open-close cycle of traditional ovens while delivering consistent, perfectly baked pizzas every time. The black granite stone baking surface provides exceptional heat distribution to the bottom of the pizza, creating the perfect crust that customers love.

Revolutionary Granite Stone Technology

  • Black Granite Stone Baking Surface - Provides superior heat distribution and retention for the perfect pizza crust
  • Even Heat Distribution - Granite stone conveyor guarantees consistent heat across the entire baking surface
  • Baking Surface Temperature up to 600°F (315°C) - Optimal stone temperature for authentic pizza results
  • No Heat Loss - Insulated baking chamber eliminates heat escape for maximum efficiency

Increased Productivity & Labor Savings

  • Cut Baking Time by up to 50% - Dramatically faster production compared to traditional ovens
  • Over 450 Pizzas/Hour - With a triple deck configuration, produce up to 450 twelve-inch pizzas per hour
  • Save on Labor - Cut one employee or assign them to prepping pizzas instead of monitoring the oven
  • No Training Required - Employees are up and running in no time with simple operation

Consistent Quality Every Time

  • Variable Damper Control - Accurately controls top temperature to eliminate burnt pizzas
  • Same Quality Every Time - Deliver consistent pizzas to your customers batch after batch
  • Up to 4 Programmable Recipes - Store your perfect settings for different pizza styles
  • Goodbye Burnt Pizzas - Precise temperature control eliminates food waste and customer complaints

Effortless Operation

  • Entry and Exit Conveyors - The era of opening and closing the door is over
  • Stainless Steel Wire Mesh Conveyors - Durable entry and exit conveyor systems
  • User Friendly Touchscreen Panel - Intuitive controls for easy operation
  • 2 to 30 Minutes Cook Time - Adjustable cooking time for various products
  • No More Burns - Employees won't have to check pizzas every 5 minutes and risk burning their forearms

Professional Construction

  • Stainless Steel Exterior Panels - Professional appearance and easy cleaning
  • Insulated Baking Chamber - Save on utilities like gas and electricity
  • Top Convection Temperature up to 750°F (400°C) - High heat capability for fast cooking
  • Large Side Door - Easy access for maintenance and cleaning
  • Easy Access Crumb Trays - Simple removal for quick cleaning

Versatile Installation

  • Stackable up to 3 Decks High - Maximize production in minimal floor space
  • On Wheels for Easy Moving - Convenient repositioning and cleaning access
  • Natural or Propane Gas Compatible - Flexible fuel options for your operation
  • Simplified Conveyor Removal - Easy removal of entry and exit conveyors for cleaning

Production Output (HR-70-33)

Single Deck Output (Pizzas per Hour)

  • 12-inch Pizzas: 85-150 pizzas/hour depending on cook time
  • 14-inch Pizzas: 77-135 pizzas/hour depending on cook time
  • 16-inch Pizzas: 68-120 pizzas/hour depending on cook time
  • 18-inch Pizzas: 42-75 pizzas/hour depending on cook time

Triple Deck Output (Pizzas per Hour)

  • 12-inch Pizzas: 255-450 pizzas/hour depending on cook time
  • 14-inch Pizzas: 231-405 pizzas/hour depending on cook time
  • 16-inch Pizzas: 204-360 pizzas/hour depending on cook time
  • 18-inch Pizzas: 126-225 pizzas/hour depending on cook time

Ideal Applications

This high-production pizza conveyor oven is perfectly suited for:

  • Pizzerias - High-volume pizza production with consistent quality
  • Delivery Operations - Meet demand from delivery, large orders, and third-party apps
  • Quick Service Restaurants - Fast, consistent output for busy operations
  • Commissary Kitchens - Large-scale pizza production
  • Catering Operations - High-volume event preparation
  • Food Trucks - Compact, efficient pizza production on the go
  • Concession Stands - Fast service for high-traffic venues

Performance Specifications

  • Model: HR-70-33
  • Baking Surface: 33 inches wide x 70 inches long
  • Full Length: 123 ½ inches (314 cm)
  • Width: 61 ½ inches (156 cm)
  • Top Convection Temperature: Up to 750°F (400°C)
  • Baking Surface Temperature: Up to 600°F (315°C)
  • Cook Time Range: 2 to 30 minutes
  • Programmable Recipes: Up to 4
  • Stacking Capability: Up to 3 decks high

Utility Requirements

Electrical

  • Voltage: 208-240V
  • Amperage: 10A
  • Phase: Single phase
  • Hertz: 60Hz
  • Cabling: 3 wire cord with NEMA L14-30 plug

Gas

  • Gas Type: Natural or Propane
  • Gas Pipe Inlet: ¾ NPT per deck
  • Inlet Pressure: 6-8 inch W.C.
  • Maximum Power per Deck: 140,000 BTU/HR

Certifications

  • CSA Std. 1.8-2006 (R2012)
  • ANSI Std. Z83.11-2006 (2012)
  • ANSI/NSF STD. 4-2009

Why Choose the Picard HR-70-33?

The Picard HR-70-33 Hot Rocks Pizza Conveyor Oven transforms your pizza operation with revolutionary granite stone technology that delivers the perfect crust every time. Save on labor by cutting one employee or reassigning them to prep work, as no skilled labor or training is required to operate the oven. Increase your production speed by up to 50% to handle delivery orders, large catering jobs, and third-party app demand with ease.

Make more money and profits with a payback on the oven in less than one year. Offer consistent quality pizzas to your clients while eliminating burnt pizzas and food waste. The entry and exit conveyor system ends the exhausting open-close cycle, protecting your employees from burns while ensuring every pizza receives the same precise baking time.

The insulated baking chamber saves on utilities like gas and electricity, while the black granite stone surface provides unmatched heat distribution for the perfect pizza crust. With production capability of over 450 pizzas per hour with a triple deck configuration, the HR-70-33 is the ultimate solution for high-volume pizza operations demanding both quality and speed.

Transform your pizza operation with the speed, consistency, and quality that only Hot Rocks granite stone conveyor technology can deliver.