2019 Picard Hot Rocks HR-70-33 , 3 Deck Gas Pizza Conveyor Pizza Oven
SKU CTYU-HR-70-33
Original price
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Original price
Original price
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Current price
The Picard HR-70-33 is a unique granite stone conveyor pizza oven that combines quality and speed for the perfect pizza. This innovative oven revolutionizes production by eliminating the constant open-close cycle of traditional ovens while delivering consistent, perfectly baked results. The black granite stone baking surface provides exceptional heat distribution, creating the signature crust that customers love.
Revolutionary Granite Stone Technology
- Black Granite Stone Surface: Superior heat retention for the perfect crust.
- Even Heat Distribution: Guarantees consistency across the entire baking surface.
- High-Heat Baking: Optimal stone temperatures up to 600°F (315°C).
- Thermal Efficiency: Insulated baking chamber eliminates heat loss.
Increased Productivity & Labor Savings
- 50% Faster Baking: Dramatically reduces production time vs. traditional ovens.
- High Volume: Produce up to 450 twelve-inch pizzas per hour (triple deck).
- Labor Efficiency: Reduce staff oversight; no specialized training required.
- Streamlined Workflow: Simple operation allows staff to focus on prep, not monitoring.
Production Output (HR-70-33)
| Pizza Size | Single Deck (PPH) | Triple Deck (PPH) |
|---|---|---|
| 12-inch | 85 - 150 | 255 - 450 |
| 14-inch | 77 - 135 | 231 - 405 |
| 16-inch | 68 - 120 | 204 - 360 |
| 18-inch | 42 - 75 | 126 - 225 |
*Pizzas Per Hour (PPH) varies based on desired cook time.
Performance Specifications
- Baking Surface: 33" W x 70" L
- Dimensions: 123 A½" L x 61 A½" W
- Top Convection Temp: Up to 750°F (400°C)
- Stone Temp: Up to 600°F (315°C)
- Cook Time: 2 to 30 minutes
- Configurations: Stackable up to 3 decks
Utility Requirements
| Electrical | 208-240V, 10A, Single Phase, 60Hz (NEMA L14-30 Plug) |
|---|---|
| Gas | Natural or Propane; A¾ NPT per deck; 140,000 BTU/HR |
| Certifications | CSA Std. 1.8-2006, ANSI Std. Z83.11, ANSI/NSF STD. 4 |
Ideal Applications
This high-production unit is designed for: Pizzerias, Delivery Hubs, QSRs, Commissary Kitchens, and High-Traffic Concessions.
