Pitco SG14RS-2FD Gas Fryer - (2) 50 lb Vats, Floor Model, NG

The Pitco SG14RS-2FD gas fryer is designed for high-output commercial kitchens, featuring two full-size frypots with a 50-pound oil capacity per vat, totaling 100 pounds. Each frypot measures 14 inches by 14 inches with a cook depth of 3 ¹/₄ to 5 inches, providing ample space for frying large batches efficiently. This floor model fryer operates on natural gas and is part of the Solstice? series, offering a durable stainless steel tank, front, and sides that resist corrosion and wear. The millivolt thermostat ensures precise temperature control, while a high-temperature safety limit switch keeps the unit from overheating. The self-cleaning burner helps minimize buildup, and downdraft protection stabilizes burner function to maintain consistent performance.

The under-fryer filtration drawer system in the Pitco SG14RS-2FD enhances oil management by supporting a two-step filtration process that extends oil life and preserves food quality. A 1 ¹/₄-inch full-port drain valve optimizes oil disposal, while the rear oil return system clears debris before oil is recirculated. The extra-large 3-inch curved drain spout reduces splashing and swivels for controlled oil removal, streamlining cleanup. The fryer stands on 10-inch adjustable legs for added stability and convenient access for cleaning. Manual gas shutoffs at the front provide easy servicing, and an integrated flue deflector helps disperse heat away from the workspace. A heavy-duty ³/₁₆-inch bottom door hinge reinforces the unit?s structure, while a removable basket hanger permits tool-free maintenance. The stainless steel filter pan is equipped with rear wheels for easy mobility.

Solstice? Prepackaged Fryer System with Solstice? Filter Drawer System, High Power, gas, (2) 50 lb. oil capacity full tanks, millivolt control, stainless steel tank, front & sides, under-fryer drawer filtration, total 244,000 BTU (-FF), NSF, CE, CSA Flame, CSA Star, AuGA

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A well-known name in commercial fryers, Pitco has developed fryer innovations since 1918, from heating tubes in the middle of the fryer that prevent food scraps from burning to solid state burner controls for consistent temperatures.

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