Used PizzaMaster 451ED-1 Commercial Countertop Pizza Oven, 3 Phase, 208V

The PizzaMaster 450 Series represents the pinnacle of compact, versatile, and high-efficiency stone hearth oven technology, combining authentic Scandinavian design with professional pizza baking performance for pizzerias, restaurants, bakeries, and specialty food operations. This innovative countertop oven series features special clay hearthstones with crisping function, high temperature capability up to 400°C (752°F), and powerful heating elements that deliver authentic stone-baked pizza results in a space-efficient countertop format. Manufactured by PizzaMaster with unique Scandinavian engineering, the 450 Series offers 80 different size configurations including both standard and double-width models, single and double deck options, and one to four hearthstone capacity per oven. Each model features dual halogen lighting in every deck, see-through heat-reflecting glass doors, digital display controls, turbo start function, and all-stainless steel exterior construction. UL Listed, ANSI/NSF 4 certified, CE and CB approved with international certificates and a 2-year warranty, the PizzaMaster 450 Series delivers professional stone hearth baking performance where "Extra" is standard and smart unique options provide unmatched versatility.

• PM 451ED-1 - Single deck with 2 hearthstones (460mm x 195mm each / 18.1" x 7.7" each)

Standard Width Double Deck Models (700mm / 27.6" Width)

• PM 452ED-1 - Double deck with 3 hearthstones total (1 stone in deck 1, 2 stones in deck 2)

Special Clay Hearthstone System

• Natural Material Hearth - Authentic clay hearthstones provide traditional stone-baked results
• Crisping Function - Hearthstone material delivers superior bottom crust crisping and texture
• Heat Retention - Clay material maintains consistent temperature for even baking
• Authentic Stone-Baked Quality - Replicates traditional brick oven pizza characteristics
• Multiple Configuration Options - One to four hearthstones per oven accommodate different production needs

High Temperature Performance

• 400°C / 752°F Standard Temperature - Achieves authentic Neapolitan pizza temperatures
• High Power Heating Elements - Powerful elements ensure rapid heat recovery between bakes
• Professional Temperature Range - Accommodates diverse pizza styles and specialty baking
• Consistent Heat Distribution - Even temperature throughout baking chamber eliminates hot spots
• Fast Preheat Times - High power reduces wait times and increases productivity

Advanced Control & Display System

• Digital Display - Clear digital readout for precise temperature monitoring
• Thermostat Indicators - Visual indicators show thermostat status and heating cycles
• Timer with Manual Shut-Off Alarm - Manual timer alerts operator when baking cycle completes
• Auto-Timer with Alarm - Automatic timer function for consistent baking times
• Turbo Start Indicator - Shows when turbo start function is active
• Service Indicators - Alert system for maintenance requirements

Turbo Start Function

• Rapid Preheat Capability - Turbo start accelerates initial heating for faster production
• Energy Efficient Operation - Reduces preheat energy consumption and wait times
• Visual Indicator - Dedicated indicator shows turbo start status
• Enhanced Productivity - Shorter preheat times increase daily production capacity

Professional Lighting System

• Dual Halogen Lighting in Each Deck - Two halogen lights per deck provide superior visibility
• Complete Product Visibility - Monitor pizza baking progress without opening doors
• Heat-Resistant Lighting - Halogen bulbs withstand extreme oven temperatures
• Even Illumination - Dual light placement eliminates shadows and dark areas
• Energy Efficient - Halogen technology provides bright light with minimal heat generation

See-Through Heat-Reflecting Glass Doors

• Heat-Reflecting Glass Technology - Advanced glass reflects heat back into chamber while allowing visibility
• Energy Efficiency - Heat reflection reduces energy loss and maintains chamber temperature
• Product Monitoring - See-through design enables visual monitoring without heat loss
• Cool-Touch Exterior - Heat-reflecting technology keeps door exterior temperatures safe
• Durable Construction - Professional-grade glass withstands repeated thermal cycling

Unique Scandinavian Design

• Compact Footprint - Space-efficient countertop design maximizes kitchen workspace
• Scandinavian Aesthetic - Clean, modern design reflects Nordic engineering excellence
• Ergonomic Operation - Intuitive controls and access positioned for efficient workflow
• Professional Appearance - Sleek design enhances front-of-house and exhibition cooking
• Thoughtful Engineering - Every design element optimized for performance and usability

Premium Exterior Construction

• Stainless Steel Exterior - Front, top, and sides constructed from durable stainless steel
• Professional Appearance - Polished stainless finish provides upscale aesthetic
• Easy Cleaning - Stainless surfaces wipe clean and resist fingerprints
• Corrosion Resistance - Stainless construction withstands demanding commercial environments
• Note: Exterior bottom and backside are not stainless steel

Stackable Configuration

• Vertical Stacking Capability - Multiple ovens stack vertically to maximize capacity
• Space-Efficient Expansion - Add production capacity without increasing floor space
• Optional Stacking Kit Required - Professional stacking hardware ensures safe, stable installation
• Independent Operation - Each oven operates independently with dedicated controls
• Flexible Combinations - Mix standard and double-width models in stacked configurations

International Certifications

• UL Listed - Listed to UL standards (E326671, E335108) for North American markets
• ANSI/NSF 4 Certified - Meets National Sanitation Foundation commercial cooking appliance standards
• CE Approved - European conformity certification for international compliance
• CB Certification - International certification for global market acceptance
• Commercial Cooking Appliance - Certified for commercial foodservice applications

Ideal Applications

The PizzaMaster 450 Series excels in diverse commercial pizza and specialty baking operations:

Pizzeria Operations

• Artisan Pizza Production - Authentic stone hearth baking for Neapolitan and artisan styles
• Fast-Casual Pizza - High temperature capability supports rapid service models
• Gourmet Pizza Shops - Professional performance for premium pizza operations
• Pizza by the Slice - Efficient reheating and finishing without quality loss
• Specialty Pizza Concepts - Versatile temperature range accommodates diverse pizza styles

Multi-Purpose Restaurant Applications

• Italian Restaurants - Authentic stone oven results for pizza, calzones, and flatbreads
• Casual Dining - Versatile baking for appetizers, entrees, and desserts
• Cafes & Bistros - Compact countertop design fits limited kitchen space
• Gastropubs - Premium pizza and baked items complement craft beverage programs
• Hotel Restaurants - Professional pizza production for room service and dining room

Specialty Baking Operations

• Artisan Bakeries - High temperature stone baking for specialty breads
• Flatbread Production - Clay hearthstone ideal for pita, naan, and specialty flatbreads
• Pastry Production - Versatile temperature control for diverse baked goods
• Specialty Food Shops - Multi-purpose capability for various baked products

Non-Traditional & Special Applications

• Grocery Store Bakeries - Fresh-baked pizza and specialty items for retail operations
• Food Trucks & Mobile Operations - Compact countertop design ideal for space-limited mobile kitchens
• Catering Operations - Professional pizza production for events and catering services
• Corporate Cafeterias - Fresh pizza and baked items for employee dining
• Entertainment Venues - High-volume pizza production for stadiums, theaters, and attractions

Performance Specifications by Model

Standard Width Models (700mm / 27.6" External Width)

PM 451ED-1 - Single Deck, 2 Hearthstones

• External Dimensions: 700mm W x 650mm D x 500mm H (27.6" x 25.6" x 19.7")
• Internal Dimensions (per deck): 460mm W x 460mm D (18.1" x 18.1")
• Hearthstones: 2 stones (460mm x 195mm each / 18.1" x 7.7" each)
• Separate Decks: 1
• Power: 5.42 kW
• Weight: 75 kg / 165 lbs

Placement Clearances

• Side Clearance: 50mm / 2" clearance required towards all sides
• CounterTop Installation: Designed for countertop placement with adequate ventilation
• Stable Surface Required: Install on level, stable countertop capable of supporting oven weight

Electrical Connection

• 208V Three Phase - Three phase (North American)

Special Installation Notes

• Professional Installation Required - All installations must comply with local and national codes
• Qualified Servicers Only - Installation and service by qualified electricians and servicers only
• Stacking Requires Optional Kit - Stacked configurations require optional stacking kit for safety

Why Choose the PizzaMaster 450 Series?

The PizzaMaster 450 Series represents a revolutionary approach to professional pizza oven design, combining authentic stone hearth baking technology with compact countertop convenience and Scandinavian engineering excellence. The special clay hearthstone system delivers genuine stone-baked pizza results with superior bottom crust crisping and texture that replicates traditional brick oven characteristics. Unlike metal deck ovens that conduct heat inconsistently or conveyor ovens that compromise quality for speed, the PizzaMaster clay hearthstone provides the thermal mass and heat retention essential for authentic artisan pizza while maintaining the compact footprint and operational convenience demanded by modern commercial kitchens.

The high temperature capability of 400°C (752°F) as standard equipment enables authentic Neapolitan pizza production with the rapid, high-heat baking that creates the characteristic leopard-spotted crust and tender, airy interior texture. This professional temperature range, combined with the clay hearthstone's superior heat retention, ensures consistent results even during high-volume service periods when lesser ovens experience temperature fluctuation and recovery issues. The high power heating elements deliver rapid preheat times and excellent heat recovery between bakes, maintaining productivity during rush periods without sacrificing quality.

The unique Scandinavian design philosophy reflects PizzaMaster's commitment to thoughtful engineering where every element serves both functional and aesthetic purposes. The compact countertop format maximizes production capability while minimizing floor space requirements – critical for operations with limited kitchen area or those seeking to add pizza capability without major facility modifications. The clean, modern aesthetic with all-stainless steel exterior construction provides professional appearance suitable for front-of-house exhibition cooking while maintaining the durability required for demanding back-of-house environments. The ergonomic control placement and intuitive operation simplify training and ensure consistent results across different operators.

The comprehensive digital control system with LED display, multiple timer functions, and visual indicators provides precise temperature monitoring and operational control. The manual timer with shut-off alarm enables operators to manage multiple tasks while ensuring perfect baking times, while the auto-timer function automates baking cycles for consistent results. The thermostat, turbo-start, and service indicators provide clear operational feedback, while the digital display eliminates guesswork in temperature management. This advanced control system, combined with the turbo start function for rapid preheating, maximizes productivity and energy efficiency throughout the operating day.

The dual halogen lighting system in each deck represents attention to operational detail that separates professional equipment from consumer-grade alternatives. The two halogen lights per deck provide complete visibility for monitoring pizza progress without opening doors and losing chamber heat. This visual monitoring capability, combined with the see-through heat-reflecting glass doors, enables operators to achieve perfect results while maintaining energy efficiency. The heat-reflecting glass technology represents sophisticated thermal engineering that keeps heat in the baking chamber while allowing clear product visibility – maximizing both quality and efficiency.

The extensive model range with 80 different size configurations provides unprecedented flexibility for matching oven capacity to operational requirements. Choose single deck models for compact operations or limited menu offerings, or select double deck configurations that effectively provide two independent ovens in a vertically stacked format. The standard width models (700mm / 27.6") accommodate most countertop installations, while the double-width models (1160mm / 45.7") provide exceptional capacity for high-volume operations. The hearthstone configurations from one to four stones per oven enable precise capacity matching – single large stones for whole pizzas or multiple smaller stones for individual pizza production and specialty items.

The stackable design with optional stacking kit enables vertical capacity expansion without increasing floor space footprint. Stack multiple ovens to create customized production capacity, mixing single and double deck models, standard and double-width configurations to create the perfect solution for your operation. Each oven operates independently with dedicated controls, enabling simultaneous production of different products at different temperatures – invaluable flexibility for operations with diverse menus or multiple pizza styles. The professional stacking hardware ensures safe, stable installation that meets commercial safety standards.

The "Extra" is standard philosophy means that premium features commonly offered as expensive upgrades on competitive equipment come included with every PizzaMaster 450 Series oven. Dual halogen lighting, digital display controls, heat-reflecting glass doors, turbo start function – features that enhance productivity, quality, and operational convenience are standard equipment, not costly options. This value proposition reflects PizzaMaster's commitment to providing professional-grade equipment with all essential features included, eliminating the frustration of discovering that advertised capabilities require expensive upgrades.

The international certification portfolio including UL Listing, ANSI/NSF 4 certification, CE approval, and CB certification confirms that the PizzaMaster 450 Series meets the most stringent safety and sanitation standards worldwide. This comprehensive certification enables installation in virtually any commercial kitchen globally, while the extensive electrical configuration options accommodate diverse power systems from single-phase 208V to three-phase 480V. The 2-year limited warranty backed by PizzaMaster's global customer support network provides peace of mind and protection for your equipment investment.

Built for extreme temperature performance with natural clay hearthstones, professional power systems, and thoughtful Scandinavian engineering, the PizzaMaster 450 Series delivers authentic stone hearth baking results in a compact, versatile, high-efficiency countertop format. From artisan pizzerias producing authentic Neapolitan pizza to multi-purpose restaurants seeking versatile baking capability, from specialty bakeries creating flatbreads and artisan breads to non-traditional operations adding pizza to their offerings, the PizzaMaster 450 Series provides professional stone hearth performance with smart unique options and the uncompromising quality that has made PizzaMaster the choice of discerning pizza professionals worldwide.

Experience authentic stone hearth pizza perfection – where PizzaMaster's special clay hearthstone technology meets unique Scandinavian design in the professional countertop oven series built for extreme temperature performance and uncompromising quality.