Arctic Air ARCB36 38" Chef Base w/ (2) Drawers - 115v

To prevent heat transfer to the interior cabinet, the Arctic Air ARCB36 chef base's stainless steel top is insulated with a ceramic fabric layer over the foam. This top is designed with a standard marine edge on all sides, and it has a 1-inch extension on each side, enabling cooking equipment to sit flat. The cabinet exterior is constructed of stainless steel on the front, top, and sides, enhancing durability and facilitating cleaning.

Because the drawers of the Arctic Air ARCB36 refrigerated chef base are fully extended, pans can be loaded and unloaded without tipping over. The drawer facings, linings, and frames are constructed of strong stainless steel. This piece of equipment's top drawer holds 4-inch-deep pans, while the bottom drawer holds 6-inch-deep pans. Every drawer is designed with s/s hooked adapter bars and magnetic gaskets, which operators can remove for cleaning.

Refrigerated Chef Base, 38"W, marine edge top with 1" extension per side, (2) full-extension telescoping cartridge drawers, top & bottom drawers accommodate 6" deep pans, (2) full size pan capacity (accommodates 1/3 pans), side mounted self-contained capillary tube refrigeration, front breathing, electronic thermostat with external LED display, 33°F to 41°F temperature range, reinforced mounting points, stainless steel hook adapter bars, drawer facings, linings & frames, stainless steel front & sides, heavy duty stainless steel top with insulated ceramic fabric layer, (4) 5" plate casters (2 locking), R290 Hydrocarbon refrigerant, 492 BTU/h rejected heated air gain, 1/3 HP, 2.1 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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