Used Cleveland KET-12T Commercial Tilting Steam Kettle 12 Gallon, 3 Phase

The Cleveland KET-12-T Electric Steam Jacketed Tilting Kettle represents professional countertop cooking performance in a self-contained 12-gallon capacity, combining innovative splash-proof design with precise solid-state temperature control for restaurants, institutional kitchens, cafeterias, and commercial food production operations. This advanced electric kettle features 2/3 steam jacketed construction with permanently filled treated water jacket rated at 50 PSI, manual tilting with balanced design and self-locking marine-type mechanism, and accurate temperature control within ±1°C variance across the 145°F to 260°F operating range (63°C to 127°C). Manufactured by Cleveland Range in Cleveland, Ohio with Type 304 stainless steel construction throughout kettle and exterior surfaces, the KET-12-T delivers 352 four-ounce servings per batch with welded-in heating elements, large pouring lip for high-capacity and chunky products, and reinforced rolled rim design that prevents kettle rim damage. UL, CSA, CE, NSF, and ASME approved with splash-proof solid-state control system including LED indicators for heat cycle and low water, power ON/OFF switch, and water-resistant controls, the Cleveland KET-12-T provides professional steam kettle performance with self-contained convenience requiring only electrical connection for installation.

Professional 12 Gallon Cooking Capacity

• 12 Gallon / 45 Liter Capacity - Substantial volume handles high-volume soup, sauce, and food production
• 352 Four-Ounce Servings Per Batch - Excellent capacity for institutional and commercial operations
• Large Production Volume - Reduce cooking cycles and labor time with substantial batch capacity
• Commercial Kitchen Performance - Professional capacity for restaurants, cafeterias, and food production
• Efficient Batch Cooking - Large volume maximizes productivity and minimizes repeated cooking

Self-Contained Steam Jacket Design

• 2/3 Steam Jacketed Construction - Two-thirds steam jacket coverage for efficient, even heating
• Permanently Filled with Treated Water - Factory-filled jacket requires no venting or refilling
• 50 PSI Steam Jacket Rating - High pressure rating enables higher cooking temperatures
• 50 PSI Safety Valve - Pressure relief protection prevents dangerous over-pressure conditions
• Welded-In Heating Elements - Sealed construction holds vacuum better, won't leak or lose water
• Self-Contained Operation - No external steam supply required, simplified installation

Precise Solid-State Temperature Control

• ±1°C Temperature Variance - Exceptional accuracy far superior to mechanical thermostats
• 145°F to 260°F Operating Range - Wide temperature span (63°C to 127°C) for diverse cooking applications
• Ideal for Simmering - Precise control maintains gentle simmering temperatures without scorching
• Consistent Results - Accurate temperature regulation ensures repeatable cooking outcomes
• Solid-State Reliability - Electronic controls provide long service life and dependable performance
• Adjustable Temperature Control Dial - Easy temperature adjustment for different recipes and products

Splash-Proof Control Panel System

• Water-Resistant Controls - Splash-proof construction protects electronics from moisture damage
• LED Heat Cycle Indicator - Visual indication shows when heating elements are active
• LED Low Water Indicator - Alert system warns of low water level in steam jacket
• Power ON/OFF Switch - Convenient master power control
• Plug-In Control Module - Easy replacement and serviceability without complex wiring
• Solid State Water Level Control - No sight glass gauge to break or leak

Manual Tilting with Balanced Design

• Self-Locking Marine-Type Mechanism - Prevents accidental spills and ensures safe operation
• Balanced Design - Easy tilting operation reduces operator effort and strain
• Manual Tilt Control - Operator controls pouring rate and positioning
• Safe Pouring Operation - Lock prevents unintended kettle movement during cooking
• Ergonomic Operation - Balanced weight distribution simplifies tilting for product removal

Large Pouring Lip Design

• High-Capacity Pouring Lip - Oversized lip handles high-volume and chunky products
• Chunky Product Capability - Large opening accommodates soups with vegetables and solid ingredients
• Efficient Product Transfer - Wide lip enables rapid pouring and complete product removal
• Reduced Spillage - Generous lip design minimizes waste during pouring operations
• Versatile Applications - Handles both liquid and chunky food products effectively

Reinforced Rolled Rim Construction

• Reinforced Rolled Rim Design - Heavy-duty rim construction prevents damage from impacts
• Eliminates Bar Rim Designs - Rolled construction superior to traditional bar rim configurations
• Prevents Kettle Rim Damage - Robust design withstands accidental contact and heavy use
• Long Service Life - Durable rim maintains integrity through years of commercial operation
• Professional Construction - Commercial-grade design for demanding foodservice environments

Premium Stainless Steel Construction

• Type 304 Stainless Steel - Kettle and all exterior surfaces constructed from premium stainless
• #4 Stainless Finish - Professional brushed finish provides attractive appearance
• Easily Cleaned - Smooth stainless surfaces wipe clean and resist staining
• Corrosion Resistance - Stainless construction withstands moisture, acids, and cleaning chemicals
• Sanitary Design - Non-porous stainless surfaces meet commercial sanitation standards
• Professional Appearance - Polished stainless enhances kitchen aesthetics

Splash-Proof Element Cover

• Double Gasket Seal - Dual gasket design ensures complete moisture protection
• Splash-Proof Construction - Protected element cover prevents water and food infiltration
• Enhanced Reliability - Sealed design protects electrical components from damage
• Easy Access - Removable cover enables maintenance and inspection access
• Safe Operation - Protected elements reduce electrical hazards

Rear-Mounted Safety Features

• Easy Access Pressure Gauge - Rear-mounted gauge visible for monitoring without obstructing workspace
• Color-Coded Gauge - Easy-to-read pressure gauge with green zone and vent air indicators
• Pressure Relief Valve - Rear location prevents tampering and unauthorized adjustment
• Professional Safety Design - Visible monitoring with secure positioning
• ASME Compliance - Meets American Society of Mechanical Engineers pressure vessel standards

Comprehensive Certification & Approvals

• UL Listed - Underwriters Laboratories electrical safety certification
• CSA Approved - Canadian Standards Association approval for North American markets
• CE Certified - European conformity certification for international compliance
• NSF Listed - National Sanitation Foundation food equipment certification
• ASME Approved - American Society of Mechanical Engineers pressure vessel approval
• Commercial Safety Standards - Meets rigorous safety requirements for foodservice equipment

Ideal Applications

The Cleveland KET-12-T Electric Steam Jacketed Tilting Kettle excels in diverse commercial cooking operations:

Restaurant & Commercial Kitchen Operations

• Full-Service Restaurants - Soup, sauce, and stock production for daily menus
• Quick-Service Operations - High-volume soup and chili preparation for rapid service
• Catering Companies - Large-batch cooking for events and banquet service
• Hotel Kitchens - Soup and sauce production for multiple dining outlets
• Country Clubs - Daily soup features and special event food production

Institutional Foodservice

• School Cafeterias - Daily soup production and large-batch cooking for student meals
• College & University Dining - High-volume soup bars and residence hall meal programs
• Hospital Food Service - Patient meal production and cafeteria soup service
• Corporate Cafeterias - Daily soup offerings and large-batch employee meal preparation
• Senior Living Communities - Resident meal programs requiring gentle cooking capabilities
• Military Dining Facilities - Large-volume food production for base dining operations

Specialty Food Production

• Soup Manufacturers - Commercial soup production and recipe testing
• Sauce Production Facilities - Batch cooking of sauces, gravies, and condiments
• Prepared Food Companies - Ready-to-eat meal component production
• Commissary Kitchens - Centralized food preparation for multiple locations
• Food Processing Plants - Small to medium batch processing operations

Specialty Applications

• Candy Making - Precise temperature control for candy and confection production
• Jam & Preserves - Controlled cooking for preserves, jams, and fruit products
• Barbecue Sauce Production - Large-batch sauce cooking with consistent results
• Soup & Salad Bars - Daily soup preparation for grocery and restaurant soup bars
• Ethnic Food Production - Specialized cooking for diverse cuisines and applications

Performance Specifications

• Model: Cleveland KET-12-T
• Type: Electric steam jacketed tilting kettle, table type, self-contained
• Capacity: 12 gallons / 45 liters
• Servings Per Batch: 352 four-ounce servings
• Steam Jacket: 2/3 jacketed with permanently filled treated water
• Steam Jacket Pressure Rating: 50 PSI
• Safety Valve: 50 PSI pressure relief
• Heating Elements: Welded-in construction
• Temperature Control: Solid-state with ±1°C accuracy
• Temperature Range: 145°F to 260°F (63°C to 127°C)
• Control Panel Features: LED heat cycle indicator, LED low water indicator, power ON/OFF switch, adjustable temperature dial
• Water Level Control: Solid-state (no sight glass)
• Tilting Mechanism: Manual tilting with balanced design, self-locking marine-type mechanism
• Rim Design: Reinforced rolled rim (eliminates bar rim designs)
• Pouring Lip: Large capacity for high-volume and chunky products
• Element Cover: Splash-proof with double gasket seal
• Controls: Water-resistant, splash-proof construction with plug-in module
• Pressure Gauge: Rear-mounted, color-coded with green zone and vent air indicators
• Kettle Material: Type 304 stainless steel
• Exterior Finish: Type 304 stainless steel with #4 brushed finish
• Support Construction: Type 304 stainless steel
• Overall Width (A): 27-1/2" (699mm)
• Overall Depth (F): 24-7/8" (632mm)
• Overall Height (L): 38" (965mm)
• Kettle Opening Width (B): 20" (508mm)
• Kettle Opening Depth (E): 19-1/8" (486mm)
• Kettle Depth (C): 7" (178mm)
• Interior Diameter (M): 16-3/4" (425mm)
• Pouring Lip (D): 1-1/2" (38mm)
• Base Height (G): 18" (457mm)
• Tilt Mechanism Height (H): 34" (864mm)
• Kettle Rim to Base (J): 16" (406mm)
• Clearance Right: 0 inches
• Clearance Left: 0 inches
• Clearance Rear: 6" (152mm)
• Shipping Weight: 177 lbs
• Shipping Dimensions: 28"W x 38"D x 54"H
• Installation: Self-contained, requires only electrical connection
• Certifications: UL, CSA, CE, NSF, ASME
• Manufacturer: Cleveland Range, Cleveland, Ohio

Standard Electrical Specifications (208V Configuration)

• Standard Wattage: 9.8 kW
• 208V Single Phase: 47.2 amps
• 208V Three Phase: 27.2 amps, 3-wire
• Frequency: 60 Hz
• Note: Model KET-12-T is field rewirable to single phase
• Standard Voltage: 208-240V, 60 Hz, 3-phase, 3-wire (field rewirable to single phase)

Why Choose the Cleveland KET-12-T?

The Cleveland KET-12-T Electric Steam Jacketed Tilting Kettle represents the ultimate combination of professional cooking performance and self-contained convenience for commercial operations requiring reliable high-volume soup, sauce, and food production. The substantial 12-gallon / 45-liter capacity delivering 352 four-ounce servings per batch accommodates demanding institutional foodservice operations, busy restaurant soup programs, and commercial food production requirements that would overwhelm smaller kettles or require multiple cooking cycles. This professional capacity enables advance preparation of daily soup features, large-batch sauce production for banquet service, and efficient food production that maximizes labor productivity while maintaining consistent quality standards.

The self-contained steam jacket design represents Cleveland Range's innovative engineering that eliminates the complexity and expense of external steam supply systems. The permanently filled 2/3 steam jacket, factory-filled with treated water and rated at 50 PSI, provides the even, gentle heating characteristics of traditional steam kettles without requiring boiler installation, steam piping, or ongoing water treatment. The welded-in heating elements create steam within the sealed jacket, delivering professional steam cooking performance with the simplicity of electric operation requiring only an electrical connection. This self-contained design proves transformative for operations lacking existing steam infrastructure or those requiring equipment mobility and installation flexibility that external steam systems cannot accommodate.

The precise solid-state temperature control with exceptional ±1°C variance delivers accuracy far superior to mechanical thermostats found in conventional kettles. This remarkable precision proves essential for applications requiring exact temperature maintenance – gentle simmering that prevents scorching delicate cream soups, precise candy-making temperatures for confections, and controlled reduction of sauces where temperature variation impacts final consistency and flavor development. The wide 145°F to 260°F operating range (63°C to 127°C) accommodates diverse cooking applications from gentle warming and holding to vigorous boiling and reduction, while the solid-state controls eliminate the drift and calibration issues inherent to mechanical systems.

The splash-proof control panel system with water-resistant construction represents thoughtful engineering focused on reliability in demanding commercial kitchen environments. The sealed control module with double gasket element cover protects sensitive electronics from the splashing liquids, steam, and moisture exposure inherent to kettle cooking operations. The LED indicators for heat cycle and low water provide clear operational feedback without requiring constant operator attention, while the plug-in control module design enables rapid replacement if service is required. This splash-proof construction ensures consistent performance and extended service life in wet environments where conventional controls would quickly fail.

The manual tilting mechanism with balanced design and self-locking marine-type mechanism provides safe, ergonomic operation for product removal and cleaning. The balanced weight distribution reduces the physical effort required to tilt the full kettle, minimizing operator strain during pouring operations. The self-locking mechanism prevents accidental spills by securely holding the kettle position during cooking and only releasing when operators intentionally engage the tilt control. This marine-type lock design, proven in maritime applications where equipment security is critical, ensures that even in busy kitchens with multiple operators, the kettle remains safely positioned until intentional tilting occurs.

The large pouring lip specifically designed for high-capacity and chunky products enables efficient product transfer without the restrictions common in kettles with smaller openings. The generous lip accommodates thick vegetable soups, chunky chili, and products containing large solid ingredients that would clog or spill from conventional kettle spouts. This design feature proves particularly valuable for operations producing hearty soups, stews, and sauces where ingredient integrity must be maintained during pouring. The wide opening enables rapid complete product removal, reducing waste and simplifying batch changeover between different products.

The reinforced rolled rim construction represents superior engineering compared to traditional bar rim designs that are vulnerable to damage from impacts and heavy use. The rolled rim configuration distributes stress across the entire rim circumference, preventing the denting, warping, and structural damage that compromise conventional bar rim kettles. This robust construction maintains kettle integrity through years of commercial service including the inevitable accidental impacts from utensils, ladles, and equipment movement. The durable rim design protects equipment investment while maintaining the precise fit between kettle and supports essential for safe tilting operation.

The premium Type 304 stainless steel construction throughout kettle and exterior surfaces delivers the corrosion resistance, sanitation, and professional appearance that commercial operations demand. The #4 brushed stainless finish provides attractive aesthetics while resisting the fingerprints and water spots that compromise polished finishes. The non-porous stainless surfaces clean effortlessly and resist staining from acidic foods, while the complete stainless construction withstands repeated exposure to moisture, cleaning chemicals, and temperature extremes without deterioration. This commercial-grade material selection ensures that the KET-12-T maintains professional appearance and structural integrity throughout its service life.

The 2/3 steam jacket coverage provides optimal heating distribution for the 12-gallon capacity, delivering even temperature throughout the product without the hot spots that plague direct-contact heating methods. The steam jacket heating prevents scorching on kettle surfaces, enables gentle temperature control for delicate products, and facilitates easy cleaning since food product never contacts heating elements. The 50 PSI pressure rating enables higher steam temperatures for applications requiring vigorous boiling or rapid heating, while the rear-mounted color-coded pressure gauge with green zone indicator provides clear visual monitoring without obstructing workspace or enabling unauthorized adjustment.

The solid-state water level control system eliminates the fragile sight glass gauges found on conventional kettles that are prone to breakage, leakage, and maintenance requirements. The electronic water level monitoring provides reliable protection against low water conditions without the operational interruptions and replacement costs associated with broken sight glasses. The LED low water indicator alerts operators to service requirements while the solid-state control prevents equipment damage from insufficient water levels. This maintenance-free monitoring system exemplifies Cleveland Range's focus on operational reliability and reduced maintenance requirements.

The comprehensive safety features including 50 PSI safety valve, hi-limit control, and rear-mounted pressure relief valve provide multiple layers of protection against dangerous operating conditions. The safety valve prevents excessive pressure buildup that could damage the steam jacket or create hazardous conditions, while the rear mounting location prevents tampering and unauthorized adjustment. The color-coded pressure gauge with clearly marked green zone enables operators to monitor system status at a glance, ensuring safe operation without requiring technical expertise. These redundant safety systems protect both operators and equipment while ensuring compliance with ASME pressure vessel standards.

The table-type configuration with self-contained design enables installation anywhere adequate counter space and electrical service are available. Unlike floor-mounted kettles requiring permanent installation and dedicated floor space, the countertop KET-12-T provides installation flexibility for operations with limited floor space or those requiring equipment mobility. The 38-inch overall height positions the kettle opening at ergonomic working height, while the compact 27-1/2" x 24-7/8" footprint maximizes capacity within minimal counter space. The zero-clearance sides enable installation against walls or adjacent equipment, while the 6-inch rear clearance requirement remains modest for equipment of this capacity.

The comprehensive certification portfolio including UL, CSA, CE, NSF, and ASME approvals confirms that the KET-12-T meets the most stringent safety, sanitation, and pressure vessel standards worldwide. The UL and CSA electrical certifications ensure safe operation with protection against electrical hazards, while NSF listing verifies materials and design meet commercial food equipment sanitation requirements. The CE certification enables international installation, and ASME approval confirms compliance with pressure vessel engineering standards. This complete certification package simplifies specification and approval processes while ensuring compliance with health department and insurance requirements.

Manufactured by Cleveland Range in Cleveland, Ohio with decades of commercial cooking equipment expertise, the KET-12-T delivers proven steam kettle performance with the self-contained convenience that transforms installation requirements and operational flexibility. From institutional kitchens producing hundreds of daily soup servings to restaurants requiring precise temperature control for signature sauces, from food production facilities manufacturing specialty products to catering operations preparing large-batch menu items, the Cleveland KET-12-T provides the professional capacity, exceptional control accuracy, and reliable performance that commercial cooking operations demand.

Experience professional steam kettle performance with self-contained convenience – where Cleveland KET-12-T delivers 12-gallon capacity with precise ±1°C solid-state temperature control, splash-proof construction, and 2/3 steam jacketed heating requiring only electrical connection for complete installation.