Rotisol USA FB1160-4E-SS Electric 4 Spit Commercial Rotisserie w/ 20 Bird Capacity, 208-230v/3ph

The Rotisol USA FB1160-4E-SS FlamBoyant rotisserie oven accommodates 16 to 20 whole chickens across four stainless steel V-shaped spits, each powered by an independent motor with adjustable depth for controlled rotation. The tempered K-glass doors reduce heat loss while preventing grease splatters. A bottom drip pan with an integrated drainage system simplifies grease collection, while the halogen lamp enhances visibility inside the cooking chamber. Heavy-duty hinges with integrated locking mechanisms secure the doors in both open and closed positions.

Equipped with reinforced heating elements, the Rotisol USA FB1160-4E-SS FlamBoyant rotisserie oven maintains stable cooking temperatures for consistent roasting. Anti-scald K-glass overlaps the drip pan to contain splatters and minimize external thermal radiation. Stainless steel holders keep the reinforced heating elements in place, while removable inside side panels provide additional protection by preventing grease from seeping into motors and other sensitive components. The unit also features a protected compartment for electrical connections.

FlamBoyant Rotisserie Oven, electric, countertop, 45-1/8" W, (4) stainless steel V-shaped spits, 16-20 chicken capacity, (4) individual motors, drip pan with drain plug, halogen lamp, tempered glass doors, SS finish: all stainless steel, 13.36 kW, 208-230v/60/3-ph, 48.83 amps, cETLus, ETL-Sanitation

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