Sammic SMARTVIDE4 & SV-204T Sous Vide Cooker & Vacuum Sealer System W/ Bags

Product Overview

This demo model represents the complete Sammic sous vide solution, combining the professional-grade SMARTVIDE4 immersion circulator with the SV-204T vacuum sealer system.

Designed for chefs and developed with chefs, this comprehensive system delivers restaurant-quality precision cooking capabilities.

The SMARTVIDE4 provides commercial high-precision sous vide cooking with reliable, user-friendly operation, while the SV-204T vacuum sealer ensures perfect food preservation and preparation for sous vide applications.

This demo unit comes complete with vacuum bags, making it a ready-to-use professional sous vide system.

SMARTVIDE4 Immersion Circulator Features

Precision Cooking Technology

• Commercial High-Precision Control - Extreme temperature precision for consistent, professional results
• Temperature Range - 41°F to 203°F with interchangeable Celsius and Fahrenheit display
• Up to 28 Liter Capacity - Handles substantial volume for commercial operations
• Integrated Stirrer - Ensures even temperature distribution throughout the water bath

User-Friendly Operation

• Full-Color TFT Display - Clear visual interface with 4 user-friendly control buttons
• Programmable Timer - Set for any time between 1 minute and 99 hours
• Portable Design - Thick stainless steel construction with ergonomic handle for easy transport
• Robust Construction - Built for demanding commercial kitchen environments

Advanced Connectivity & Monitoring

• Bluetooth Connectivity - HACCP-ready with smartphone app integration
• Recipe Memory - Store and recall cooking programs for consistency
• Deferred Start - Schedule cooking cycles in advance
• Firmware Updates - Automatic updates to keep equipment current

SV-204T Vacuum Sealer Features

Professional Vacuum Sealing

• 4 m³/h Busch Vacuum Pump - Powerful, reliable vacuum system for consistent sealing
• 10" Sealing Bar - 280mm sealing width accommodates various bag sizes
• Retort-Ready - Suitable for high-temperature cooking applications
• Vacuum Controlled by Time - Precise vacuum control for different food types

Advanced Control Systems

• Electronic Timer - Programmable timing for consistent sealing cycles
• Digital Keyboard - Easy input and control of sealing parameters
• Softair Feature - Gentle vacuum control for delicate products
• Stop Key Function - Allows interruption of cycle when needed

Professional Construction

• Countertop Design - Compact footprint for efficient workspace utilization
• Vac-Norm External Kit - Ready-to-use external vacuuming capabilities
• Commercial-Grade Materials - Built for high-volume professional use
• Easy Maintenance - Oil change indicator system for pump maintenance

Complete System Benefits

Perfect Food Preservation

• Extended Freshness - Vacuum sealing maintains product quality for longer periods
• Ideal for Marinades - Vacuum-enhanced marinating in record time
• Portion Control - Pre-portion and seal items for consistent serving sizes
• Waste Reduction - Eliminate overcooking and improve food cost control

Professional Cooking Results

• Perfect Texture & Tenderness - Achieve ideal results with meats, seafood, and vegetables
• Enhanced Flavor Intensity - Maximize taste while maintaining nutritional value
• Multiple Item Cooking - Cook several different items simultaneously in one bath
• Time Efficiency - Hands-free cooking allows chefs to focus on other tasks

Ideal Applications

This complete sous vide system is perfectly suited for:

• Fine Dining Restaurants - Precision cooking for gourmet preparations
• Hotels & Resorts - Consistent quality for banquet and room service
• Catering Operations - Advanced preparation and perfect results for events
• Institutional Kitchens - Large-scale precision cooking with consistent results
• Culinary Schools - Teaching modern cooking techniques and food science
• Food Processors - Commercial food preparation and packaging

System Specifications

SMARTVIDE4 Immersion Circulator

• Temperature Range: 41°F to 203°F (5°C to 95°C)
• Temperature Precision: ±0.01°C
• Capacity: Up to 28 liters (7.4 gallons)
• Timer Range: 1 minute to 99 hours
• Display: Full-color TFT with 4-button interface
• Connectivity: Bluetooth with app integration
• Construction: Stainless steel with reinforced polyamide

SV-204T Vacuum Sealer

• Vacuum Pump: 4 m³/h Busch pump
• Sealing Bar: 10" (280mm) width
• Pump Capacity: 140 ft³/hr
• Control: Electronic timer with digital keyboard
• Features: Softair, stop key, Vac-Norm external kit
• Design: Countertop retort-ready unit

Bundle Includes...

• SMARTVIDE4 Immersion Circulator - Professional sous vide cooker head
• SV-204T Vacuum Sealer - Complete vacuum sealing system
• Vacuum Bags - Starter supply of professional-grade vacuum bags
• Complete Documentation - Operating manuals and quick-start guides
• Demo Unit Certification - Previously used for demonstration purposes only

Why Choose This Complete System?

This demo Sammic SMARTVIDE4 & SV-204T system represents an exceptional value for operations seeking to implement professional sous vide capabilities.

The combination of precision temperature control and professional vacuum sealing creates a complete solution that delivers restaurant-quality results. 

The SMARTVIDE4's Bluetooth connectivity and HACCP-ready features ensure proper documentation and traceability, while the SV-204T's powerful vacuum system provides perfect food preparation and preservation.

As a demo unit, this system has been gently used for demonstration purposes only, providing an opportunity to acquire professional-grade Sammic equipment at an exceptional value.

The included vacuum bags make this a ready-to-use system that can immediately enhance your culinary capabilities and operational efficiency.

Experience the precision and reliability of Sammic's professional sous vide technology - designed for chefs, by chefs, and trusted by culinary professionals worldwide!