Silver King SKRCB50H-EDUS3 50 1/4" Chef Base w/ (2) Drawers - 115v

Featuring a marine edge top designed to catch spills and drips, the Silver King SKRCB50H-EDUS3 refrigerated chef base combines food-safe worktop storage with refrigerated holding. This one-section unit measures 50¹?₄ inches wide and includes two high-strength, full-extension drawers that accommodate a total of six full-size 12-inch by 20-inch by 6-inch hotel pans. Each drawer includes divider bars for organized storage, and the stainless steel drawer handles match the cabinet?s durable stainless and galvanized exterior finish.

Outfitted with a side-mounted, self-contained refrigeration system, the Silver King SKRCB50H-EDUS3 one-section chef base maintains internal temperatures between 36 and 40 degrees Fahrenheit using R290 hydrocarbon refrigerant. A forced-air circulation system distributes cold air evenly throughout the aluminum interior, which features coved corners and finished edges to streamline cleaning. Foamed-in-place polyurethane insulation retains cold air, while four 4-inch heavy-duty casters?mounted to a 12-gauge steel base?support both mobility and structural stability.

High Capacity Refrigerated Chef Base, one-section, 50.25"W, (2) drawers, stainless steel drawer handles, marine edge top, automatic defrost, aluminum interior, stainless steel & galvanized exterior, 4" HD casters, side-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 115v/60/1-ph, 2 amps, NEMA 5-15P, cETLus, ETL-Sanitation

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