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Somerset CDR-100 Dough Sheeter - Professional Compact Dough Roller

SKU CDR-100
Original price $0.00 - Original price $0.00
Original price $0.00
$3,321.50
$3,321.50 - $3,321.50
Current price $3,321.50

The Somerset CDR-100 Dough Sheeter combines precision engineering with compact design to deliver professional dough rolling performance for bakeries, donut shops, pizzerias, and institutional kitchens. Manufactured in the USA by Somerset Industries, this versatile dough sheeter handles everything from delicate pastries to pizza dough, producing 500-600 pieces per hour with consistent, uniform thickness. The all-stainless steel construction and synthetic non-stick rollers provide the perfect combination of safety, sanitation, speed, simplicity, durability, and low cost operation. ETL, NSF, CE, and USDA approved, the CDR-100 delivers commercial-grade performance in a space-saving footprint ideal for operations with limited space.

Precision Sheeting Performance

  • 10-Inch Maximum Width - Sheets dough up to 10" (25cm) wide for pizzas, pastries, and specialty products
  • Simple Handle Adjustments - Precise control for exact uniform dough thickness every time
  • High Production Capacity - Sheets 500-600 pieces per hour for efficient workflow
  • 3.5" Diameter Rollers - 10" length (8.89cm diameter by 25.5cm length) professional-grade rollers
  • Consistent Results - Uniform thickness across entire dough piece eliminates hot spots and uneven baking

Synthetic Non-Stick Roller System

  • Standard Synthetic Rollers - Ships with non-stick synthetic rollers that eliminate dough build-up
  • No Flour Dusting Required - Non-stick surface reduces flour waste and cleaning time
  • Spring Loaded Scrapers - Synthetic, spring-loaded scrapers readily removable for easy cleaning
  • Sealed Ball Bearings - Permanently lubricated bearings eliminate maintenance requirements
  • Isolated Drive Mechanism - Drive mechanism separated from roller area for superior sanitation

Safety & Ergonomic Design

  • Safety Sensors - Automatic shutoff protection for operator safety
  • Ergonomic Design - Easy and simple to operate with convenient side operation
  • Compact Footprint - Ideal for use in limited space without sacrificing performance
  • Safe Operation - Simple controls and clear operating procedures
  • Easy to Clean - All components designed for quick, thorough sanitation

Heavy-Duty Construction

  • All Stainless Steel - Sanitary, heavy-duty, all stainless steel welded construction
  • 1" Stainless Steel Legs - Stable, durable leg design for long service life
  • Professional Finish - Complete stainless steel finishing throughout
  • Heavy Duty 1/4 HP Motor - Maintenance-free gear motor for reliable operation
  • Durable Design - Built to withstand demanding commercial environments

Maintenance-Free Operation

  • Maintenance-Free Drive Mechanism - No regular adjustments or lubrication required
  • Permanently Lubricated Bearings - Sealed ball bearings need no servicing
  • Single Phase Power - Standard 115V/60Hz or 220V/50Hz operation
  • Removable Components - Spring-loaded scrapers remove easily for cleaning
  • Low Operating Cost - Minimal maintenance requirements reduce total cost of ownership

Certifications & Approvals

  • ETL Listed - Certified for electrical and operational safety
  • NSF Certified - Meets National Sanitation Foundation food equipment standards
  • CE Approved - European conformity certification
  • USDA Approved - United States Department of Agriculture compliance
  • Made in USA - Manufactured in North Billerica, Massachusetts

Ideal Applications

The Somerset CDR-100 Dough Sheeter excels at producing a wide variety of baked goods and specialty products:

Bakery Products

  • Cinnamon Rolls - Consistent thickness for even baking and uniform appearance
  • Yeast Raised Donuts - Perfect sheeting for donut production
  • Danishes - Delicate handling for laminated pastry doughs
  • Pastry Production - Versatile sheeting for all pastry types
  • Dough Lamination - Precise control for butter lamination and folding

Pizza & Savory Products

  • Pizza Dough - Handles up to 10" (25cm) maximum pizza size
  • Pie Crusts - Uniform thickness for consistent baking
  • Pasta - Fresh pasta production with adjustable thickness settings

Specialty Applications

  • Fondant - Precise sheeting for cake decorating and specialty work

Industry Applications

This versatile dough sheeter is perfectly suited for:

  • Bakeries - Artisan and commercial bakery production
  • Donut Shops - High-volume donut dough preparation
  • Pizzerias - Small to medium pizza dough production
  • Institutions - Large-scale foodservice operations
  • Schools - Educational food programs and cafeterias
  • Hospitals - Healthcare foodservice operations

Performance Specifications

  • Model: Somerset CDR-100
  • Maximum Width: 10 inches (25cm)
  • Production Capacity: 500-600 pieces per hour
  • Roller Dimensions: 3.5" diameter by 10" length (8.89cm diameter by 25.5cm length)
  • Roller Type: Synthetic, non-stick (standard)
  • Scrapers: Synthetic, spring-loaded, removable
  • Bearings: Sealed ball bearings, permanently lubricated
  • Motor: Heavy-duty 1/4 HP, maintenance-free gear motor
  • Electrical: Single phase, 115V/60Hz or 220V/50Hz
  • Construction: All stainless steel welded construction
  • Legs: 1" stainless steel
  • Overall Dimensions: 16.95"W x 16.75"D x 14.49"H (approximate)
  • Base Dimensions: 11.78"W x 10.20"D (approximate)
  • Shipping Weight: 70 lbs (32 kg)
  • Certifications: ETL Listed, NSF Certified, CE Approved, USDA Approved
  • Manufacturing: Made in USA
  • Safety Features: Safety sensors for automatic shutoff
  • Operation: Convenient side operation with ergonomic design

Why Choose the Somerset CDR-100?

The Somerset CDR-100 Dough Sheeter represents the perfect solution for operations requiring professional dough rolling performance in a compact, space-saving design. The synthetic non-stick rollers eliminate the frustration of dough build-up that plagues traditional metal roller systems, reducing cleaning time and flour waste while maintaining consistent performance throughout the production day. The simple handle adjustment system provides precise control over dough thickness, ensuring uniform results whether producing delicate Danish pastries or robust pizza dough.

With production capacity of 500-600 pieces per hour, the CDR-100 delivers commercial-grade throughput without the large footprint of industrial sheeting equipment. The compact design measures just under 17 inches wide and deep, fitting comfortably on standard work tables while providing the full 10-inch sheeting width needed for pizzas, pastries, and specialty products. The convenient side operation and ergonomic design minimize operator fatigue during extended production runs.

The maintenance-free design sets the CDR-100 apart from competitive models. The heavy-duty 1/4 HP gear motor requires no regular maintenance, while sealed ball bearings are permanently lubricated and need no servicing. The drive mechanism is completely isolated from the roller area, preventing contamination and simplifying sanitation procedures. Spring-loaded scrapers remove quickly without tools for fast daily cleaning, and the all-stainless steel construction withstands repeated washdowns without corrosion or deterioration.

Safety features include automatic shutoff sensors that protect operators during emergency situations, while the ergonomic design and simple controls make training new staff quick and straightforward. The compact footprint makes the CDR-100 ideal for bakeries, donut shops, and pizzerias with limited space, while the robust construction and commercial-grade components ensure reliable performance in high-volume institutional kitchens, schools, and hospitals.

Certified by ETL, NSF, CE, and USDA, the CDR-100 meets the most stringent safety and sanitation standards for commercial food equipment. Manufactured in North Billerica, Massachusetts, each unit reflects Somerset Industries' commitment to American craftsmanship and quality engineering. The all-stainless steel welded construction provides not only superior sanitation and durability, but also professional appearance that enhances any commercial kitchen.

Experience the Somerset difference - where compact design meets professional performance in precision dough sheeting equipment made in the USA.