Somerset CDR-115 Dough Prepper - Ultimate Pizza Dough Preparation System

The Somerset CDR-115 Dough Prepper revolutionizes pizza production with its innovative one-pass operation system designed specifically for high-volume pizzerias and foodservice operations. This patent-pending dough prepper combines the efficiency of automated sheeting with the versatility needed for artisan pizza preparation, allowing operators to prep pies on trays for hand tossing or send dough directly to the oven. Manufactured in the USA by Somerset Industries, the CDR-115 sheets dough up to 11 inches wide with professional precision, featuring synthetic non-stick rollers, all-stainless steel construction, and safety sensors for worry-free operation. ETL, NSF, CE, and USDA approved, this ultimate pizza prepper delivers the perfect balance of speed, consistency, and quality that modern pizza operations demand.

Revolutionary One-Pass Operation

• Single Pass Efficiency - Complete dough preparation in one pass through the machine
• 11-Inch Maximum Width - Sheets dough up to 11" (28cm) wide for standard pizza sizes
• Dual Workflow Options - Prep pie on tray for hand stretching/tossing or go straight to oven
• Production Speed - Dramatically increases throughput compared to manual methods
• Patent Pending Design - Exclusive technology for superior pizza dough preparation

Professional Pizza Performance

• Optimized for Pizza - Purpose-built for pizza dough characteristics and production workflows
• Consistent Thickness - Simple handle adjustments for exact uniform dough thickness every time
• Preserves Dough Structure - Gentle handling maintains air pockets and dough integrity
• Hand Stretch Compatible - Prepares dough to ideal thickness for hand stretching or tossing
• Oven-Ready Option - Create finished pizza bases ready for immediate topping and baking

Advanced Synthetic Roller System

• Synthetic Non-Stick Rollers - Eliminate dough build-up for continuous production
• 3.5" Diameter Rollers - 11" length (8.89cm diameter by 28cm length) professional-grade design
• Spring Loaded Scrapers - Synthetic, spring-loaded scrapers readily removable for easy cleaning
• Sealed Ball Bearings - Permanently lubricated bearings eliminate maintenance requirements
• Consistent Performance - Non-stick surface maintains uniform results throughout production day

Safety & Ergonomic Excellence

• Safety Sensors - Automatic shutoff protection for operator safety
• Ergonomic Design - Easy operation reduces operator fatigue during extended production runs
• Compact Footprint - Ideal for use in limited space without compromising performance
• Simple Controls - Intuitive operation requires minimal training
• Safe to Operate - Clear procedures and built-in safety features

Commercial-Grade Construction

• All Stainless Steel - Sanitary, heavy-duty, all stainless steel welded construction
• Professional Finish - Complete stainless steel finishing throughout
• Durable Design - Built to withstand demanding commercial pizza operations
• Heavy-Duty 1/4 HP Motor - Maintenance-free gear motor for reliable performance
• Isolated Drive Mechanism - Drive mechanism separated from roller area for superior sanitation

Maintenance-Free Operation

• Maintenance-Free Drive - No regular adjustments or lubrication required
• Permanently Lubricated Bearings - Sealed ball bearings need no servicing
• Easy Cleaning - Spring-loaded scrapers remove quickly without tools
• Simple to Operate - Safe, simple, easy to operate and easy to clean
• Low Operating Cost - Minimal maintenance requirements reduce total cost of ownership

Certifications & Quality Assurance

• ETL Listed - Certified for electrical and operational safety
• NSF Certified - Meets National Sanitation Foundation food equipment standards
• CE Approved - European conformity certification
• USDA Approved - United States Department of Agriculture compliance
• Made in USA - Manufactured in North Billerica, Massachusetts
• Patent Pending - Exclusive innovative design technology

Ideal Applications

The Somerset CDR-115 Dough Prepper is perfectly suited for operations requiring efficient pizza dough preparation:

Pizza Operations

• Pizzerias - High-volume pizza production with consistent quality
• Pizza Chains - Standardized preparation across multiple locations
• Fast-Casual Restaurants - Quick-service pizza operations
• Artisan Pizza Shops - Prep dough for hand stretching and tossing
• Delivery Operations - High-throughput preparation for busy delivery services

Foodservice Applications

• Restaurants - Menu items featuring pizza and flatbreads
• Cafes - Personal pizzas and specialty flatbreads
• Bakeries - Pizza bread and flatbread production
• Ethnic Food Production - Naan, pita, and specialty flatbreads

Institutional Settings

• Schools - Cafeteria pizza programs and lunch service
• Institutions - Large-scale foodservice operations
• Healthcare Facilities - Patient meal programs featuring pizza

Performance Specifications

• Model: Somerset CDR-115
• Maximum Width: 11 inches (28cm)
• Operation: One pass system
• Roller Dimensions: 3.5" diameter by 11" length (8.89cm diameter by 28cm length)
• Roller Type: Synthetic, non-stick
• Scrapers: Synthetic, spring-loaded, removable
• Bearings: Sealed ball bearings, permanently lubricated
• Motor: Heavy-duty 1/4 HP, maintenance-free gear motor
• Electrical Options: Single phase 115V/60Hz, 2.3 Amps or 220V/50Hz, 1.2 Amps
• Construction: All stainless steel welded construction
• Overall Dimensions: 16.76"W x 13.46"D x 14.51"H (42.6cm x 34.2cm x 36.8cm)
• Base Dimensions: 11.92"W x 10.20"D (30.3cm x 25.9cm)
• Tray Extension: 12.76" (32.4cm) outfeed tray
• Weight: 75 lbs (34 kg)
• Shipping Weight: 85 lbs (38.5 kg)
• Certifications: ETL Listed, NSF Certified, CE Approved, USDA Approved
• Manufacturing: Made in USA
• Safety Features: Safety sensors for automatic shutoff
• Status: Patent Pending

Why Choose the Somerset CDR-115?

The Somerset CDR-115 Dough Prepper represents a breakthrough in pizza production technology, offering the industry's only patent-pending one-pass operation system specifically designed for pizzeria workflows. Unlike traditional dough sheeters that require multiple passes and constant adjustment, the CDR-115 delivers perfect pizza dough thickness in a single pass, dramatically increasing production speed while maintaining the dough quality that hand-tossed pizza operations demand.

The revolutionary design accommodates two distinct pizza-making philosophies in one machine. Operators can prep dough on trays to the ideal thickness for hand stretching and tossing, preserving the artisan techniques that create superior crust texture and air pocket structure. Alternatively, the CDR-115 can produce oven-ready pizza bases that go directly from the machine to topping stations and ovens, perfect for high-volume operations where speed and consistency are paramount. This dual capability makes the CDR-115 the ultimate pizza prepper for operations of any style or volume.

The synthetic non-stick roller system eliminates the frustration of dough build-up that plagues traditional metal rollers in pizza production. Pizza dough's high moisture content and sticky characteristics make it particularly challenging to process, but the CDR-115's advanced synthetic rollers maintain clean, consistent performance throughout even the busiest service periods. The spring-loaded scrapers work in harmony with the non-stick surface to ensure every pizza comes out perfectly, with no dough waste and minimal cleanup between batches.

At 11 inches wide, the CDR-115 accommodates the most popular pizza sizes while maintaining a compact footprint that fits comfortably in tight pizzeria spaces. The 3.5-inch diameter rollers provide the perfect balance of dough handling and gentle processing, preserving the air structure and gluten development that separate great pizza crust from mediocre results. The simple handle adjustment system allows operators to dial in exact thickness settings for different pizza styles, from thin-crust New York style to thicker pan pizza bases.

Safety features include automatic shutoff sensors and ergonomic design that protects operators during extended production runs. The maintenance-free 1/4 HP gear motor delivers reliable power without regular servicing, while sealed ball bearings are permanently lubricated and require no attention. The drive mechanism is completely isolated from the roller area, preventing contamination and simplifying sanitation procedures critical in pizza operations.

Built with all-stainless steel welded construction and certified by ETL, NSF, CE, and USDA, the CDR-115 meets the most stringent safety and sanitation standards for commercial food equipment. Manufactured in North Billerica, Massachusetts, each unit reflects Somerset Industries' commitment to American craftsmanship and innovative engineering. The patent-pending design demonstrates Somerset's leadership in developing purpose-built solutions for the unique challenges of pizza production.

Boost your pizza production with the ultimate pizza prepper - where Somerset's patent-pending innovation meets the demanding requirements of modern pizzeria operations.