Somerset CDR-2000 Dough Roller - Advanced All-In-Front Compact Pizza Roller

The Somerset CDR-2000 Dough Roller represents the most advanced all-in-front, compact pizza roller available, combining revolutionary front-operation design with professional 20-inch capacity for pizzerias, ethnic food production, and high-volume operations. This innovative front-operated dough roller sheets dough up to 20-inch diameter in seconds, processing 500-600 pieces per hour with the precision and consistency that commercial pizza operations demand. Manufactured in the USA by Somerset Industries, the CDR-2000 features a powerful 3/4 HP motor, large hopper for efficient dough loading, and all-stainless steel construction that delivers superior safety, sanitation, speed, simplicity, durability, and low-cost operation. ETL, NSF, CE, and USDA approved, this advanced compact dough roller handles everything from large pizzas and calzones to flour tortillas and pita bread with professional performance and maintenance-free reliability.

CDR-2000 with Synthetic Rollers (Standard)

• Non-Stick Performance - Ships standard with synthetic, non-stick rollers
• Versatile Production - Perfect for pizza, tortillas, pita, and ethnic flatbreads
• Easy Maintenance - Non-stick surface reduces cleanup time and flour waste

CDR-2000M with Metallic Rollers

• Traditional Metal Rollers - Chrome-plated metal roller option
• Classic Performance - Metal roller characteristics for specialized applications

Key Features & Benefits

Advanced All-In-Front Operation

• Most Advanced Front-Operated Design - Revolutionary all-in-front operation for maximum convenience
• Convenient Front Operation - All controls and dough loading accessible from front position
• Ergonomic Access - Front operation provides natural operator positioning and workflow
• Space-Efficient Layout - Compact design ideal for use in limited space
• Intuitive Operation - All-in-front design simplifies training and operation

Professional 20-Inch Capacity

• 20-Inch Diameter - Sheets dough up to 20" (51cm) diameter in seconds
• Large Pizza Production - Accommodates extra-large pizza sizes and high-volume operations
• High Production Rate - Processes 500-600 pieces per hour
• 3.5" Diameter Rollers - 20" length (8.89cm diameter by 50.80cm length) professional-grade design
• Uniform Thickness Control - Simple handle adjustments for exact, consistent results

Large Hopper Design

• Large Hopper Capacity - Accepts large pieces of dough for efficient loading
• Easy Feeding - Front operation with large hopper simplifies dough insertion
• Reduced Handling - Large capacity minimizes pre-portioning requirements
• Enhanced Workflow - Hopper design optimized for high-volume pizza production

Enhanced Power & Performance

• Heavy-Duty 3/4 HP Motor - Powerful motor for demanding pizza and flatbread applications
• Maintenance-Free Drive - Commercial gear motor requires no regular maintenance
• Single Phase Power - Standard 115V/60Hz or 220V/50Hz operation
• Isolated Drive Mechanism - Drive system separated from roller area for superior sanitation
• Reliable Operation - Commercial-grade components for consistent performance

Advanced Roller System

• Standard Non-Stick Rollers - Synthetic rollers eliminate dough build-up for continuous production
• Spring Loaded Scrapers - Readily removable for easy cleaning without tools
• Sealed Ball Bearings - Permanently lubricated bearings eliminate all maintenance
• Consistent Performance - Maintains uniform results throughout demanding production runs
• Heavy-Duty Construction - Rollers engineered for continuous pizza production

Safety & Ergonomic Excellence

• Safety Sensors - Automatic shutoff protection for operator safety
• Ergonomic Design - Easy and simple to operate with front-access convenience
• Compact Footprint - Maximum capacity in minimal space for operations with limited space
• Adjustable Legs - 4" adjustable stainless steel legs for proper leveling
• Safe Operation - Safe, simple, easy to operate and easy to clean

Professional Construction

• All Stainless Steel - Sanitary, heavy-duty, all stainless steel welded construction
• Professional Finish - Complete stainless steel finishing for durability and appearance
• Heavy-Duty Design - Built to withstand demanding commercial pizza operations
• Robust Frame - Commercial-grade construction for long service life
• Quality Materials - Professional components and precision assembly

Zero Maintenance Operation

• Maintenance-Free Drive - No regular maintenance, adjustments, or lubrication required
• Permanently Lubricated Bearings - Sealed ball bearings never need servicing
• Tool-Free Cleaning - Spring-loaded scrapers remove quickly without tools
• Simple Operation - Easy to operate and easy to clean design
• Low Operating Cost - Minimal maintenance requirements maximize profitability

Certifications & Quality Assurance

• ETL Listed - Certified for electrical and operational safety standards
• NSF Certified - Meets National Sanitation Foundation food equipment standards
• CE Approved - European conformity certification for international compliance
• USDA Approved - United States Department of Agriculture compliance
• Made in USA - Manufactured in North Billerica, Massachusetts with American craftsmanship

Ideal Applications

The Somerset CDR-2000 Dough Roller excels at producing large-format pizzas, flatbreads, and specialty products:

Pizza & Italian Products

• Large Pizza Production - Ideal for pizza up to 20-inch diameter
• Extra-Large Pizzas - Accommodates the largest commercial pizza sizes
• Calzones - Perfect sheeting for large calzone and stromboli preparation
• Pie Crusts - Uniform thickness for consistent baking results

Ethnic Flatbreads & Specialty Products

• Flour Tortillas - Large-format Mexican tortilla production
• Pita Bread - Middle Eastern flatbread with consistent thickness
• Pierogi - Eastern European dumpling dough preparation
• Rolled Dough - Various rolled dough applications

Bakery & Pastry Products

• Cinnamon Rolls - Consistent sheeting for cinnamon roll production
• Cookies - Cookie dough sheeting with exact thickness control
• Sweet Doughs - Various sweet dough applications
• General Sheeting - All-purpose dough sheeting applications

Industry Applications

This advanced front-operated dough roller is perfectly suited for:

• Pizzerias - High-volume pizza production requiring large-format capacity
• Mexican Establishments - Tortilla and Mexican specialty production
• Other Ethnic Food Production - Diverse ethnic specialty operations
• Restaurants - Multi-ethnic menu offerings requiring flatbread production
• Bakeries - Pastries, cookies, and specialty baked goods
• Cafes - Fresh-baked flatbreads and specialty items
• Institutions - Large-scale foodservice operations
• Schools - Educational food programs and cafeterias

Performance Specifications

• Model: Somerset CDR-2000 (Synthetic Rollers) / CDR-2000M (Metallic Rollers)
• Operation Type: All-in-front operation
• Maximum Diameter: 20 inches (51cm)
• Production Capacity: 500-600 pieces per hour
• Roller Dimensions: 3.5" diameter by 20" length (8.89cm diameter by 50.80cm length)
• Roller Type: Synthetic non-stick (standard) or metallic (CDR-2000M)
• Scrapers: Synthetic, spring-loaded, removable
• Bearings: Sealed ball bearings, permanently lubricated
• Motor: Heavy-duty 3/4 HP, maintenance-free gear motor
• Electrical: Single phase, 115V/60Hz or 220V/50Hz
• Construction: All stainless steel welded construction
• Legs: 4" adjustable stainless steel
• Overall Dimensions: 22.46"W x 27.79"D x 23.62"H (approximate)
• Base Dimensions: 21.08"W x 14.45"D (approximate)
• Shipping Weight: 210 lbs (95.5 kg)
• Special Features: Large hopper, all-in-front operation, convenient front access
• Certifications: ETL Listed, NSF Certified, CE Approved, USDA Approved
• Manufacturing: Made in USA
• Safety Features: Safety sensors for automatic shutoff

Why Choose the Somerset CDR-2000?

The Somerset CDR-2000 Dough Roller stands as the most advanced all-in-front, compact pizza roller available, featuring innovative front-operation design that revolutionizes workflow and operator convenience in commercial pizza production. The all-in-front design places every control, adjustment, and dough loading point at the front of the machine, creating an intuitive, ergonomic workspace where operators can efficiently manage high-volume production without awkward positioning or reaching. This breakthrough design reflects Somerset's deep understanding of pizza operation workflows and the critical importance of operator efficiency in high-volume environments.

The 20-inch diameter capacity positions the CDR-2000 as the ultimate solution for pizzerias producing extra-large pizzas and operations requiring maximum sheeting width in a compact footprint. This exceptional capacity accommodates the largest commercial pizza sizes while maintaining space efficiency that makes the CDR-2000 practical for operations where floor space is limited but production demands are significant. The combination of 20-inch capacity and front-operation convenience creates a powerful productivity advantage over conventional sheeters that require larger footprints or awkward operator positioning.

The large hopper capacity works seamlessly with the front-operation design to create an efficient production workflow where operators can quickly load large dough pieces and begin sheeting without pre-portioning or multiple handling steps. The generous hopper accepts the full range of dough sizes used in pizza production, from personal pizzas to extra-large specialty pies, eliminating the bottlenecks that occur with smaller hoppers. This combination of large hopper and front access translates directly to increased throughput and reduced operator fatigue, critical factors that separate high-performing operations from their competitors.

The powerful 3/4 HP motor delivers robust performance for demanding pizza production and continuous operation. This enhanced motor capacity ensures smooth, consistent sheeting even with heavy pizza dough and during sustained high-volume periods when lesser equipment would struggle. The maintenance-free gear motor and permanently lubricated sealed ball bearings ensure years of trouble-free service with zero regular maintenance, while the isolated drive mechanism keeps the motor system completely separate from the roller area for superior sanitation and contamination prevention.

Processing 500-600 pieces per hour, the CDR-2000 delivers professional throughput for busy pizzerias, ethnic food operations, and institutional kitchens. The precision handle adjustment system ensures uniform thickness across all applications, from thin-crust New York style pizza to thicker pan pizza bases and specialty flatbreads. Available in both synthetic and metallic roller configurations, the CDR-2000 accommodates different operational preferences a€“ the synthetic roller option provides non-stick performance that eliminates dough build-up, while the CDR-2000M metallic roller configuration delivers traditional metal roller performance for specialized applications.

The CDR-2000's versatility extends across diverse applications including large pizzas, calzones, flour tortillas, pita bread, and various specialty products. This exceptional breadth makes the CDR-2000 valuable for operations with diverse menus or those serving multiple market segments, maximizing equipment investment by providing professional performance across numerous applications. Spring-loaded scrapers remove instantly without tools for rapid cleaning between different dough types, and the all-stainless steel construction withstands repeated washdowns without deterioration.

The compact design with all-in-front operation makes the CDR-2000 particularly valuable for operations where space efficiency and workflow optimization are critical. The front-access design eliminates the need for side clearance required by side-operated models or the overhead clearance needed by top-feed sheeters, enabling installation options that maximize usable kitchen space. The 4-inch adjustable stainless steel legs enable customization of working height for optimal ergonomics and ensure stable, level operation. Automatic safety sensors provide instant shutoff protection, while the ergonomic design minimizes operator fatigue during extended pizza production runs.

Built with all-stainless steel welded construction and certified by ETL, NSF, CE, and USDA, the CDR-2000 meets the most stringent safety and sanitation standards for commercial food equipment. Manufactured in North Billerica, Massachusetts, each unit reflects Somerset Industries' commitment to innovation leadership and American manufacturing excellence. The CDR-2000 demonstrates that thoughtful design innovation, when focused on solving real operational challenges, creates equipment that transforms productivity and operator satisfaction in demanding commercial environments.

Experience the most advanced all-in-front pizza roller - where Somerset's innovative front-operation design meets 20-inch professional capacity in the ultimate compact dough roller for large pizza production and high-volume operations.