Somerset CDR-2500 Giant Dough Roller - The Largest Double-Pass Pizza Roller

The Somerset CDR-2500 Giant Dough Roller stands as the largest double-pass roller in the pizza world, delivering unprecedented 25-inch (64cm) diameter capacity for the most demanding pizza operations and high-volume foodservice applications. This revolutionary giant dough roller makes dough up to 25 inches in diameter within seconds, processing 500-600 pieces per hour with the precision and consistency that separates industry-leading operations from their competitors. Manufactured in the USA by Somerset Industries, the CDR-2500 features a powerful 3/4 HP motor, convenient front operation with large hopper, and all-stainless steel construction that delivers superior safety, sanitation, speed, simplicity, durability, and low-cost operation. ETL, NSF, CE, and USDA approved, this giant dough roller handles everything from extra-large specialty pizzas and calzones to large-format tortillas and ethnic flatbreads with commercial-grade performance and maintenance-free reliability.

Industry-Leading 25-Inch Capacity

• Largest Double-Pass Roller - The largest in the pizza world at 25" (64cm) diameter capacity
• Extra-Large Pizza Production - Accommodates the largest specialty and party pizza sizes
• Instant Results - Makes dough up to 25" diameter within seconds
• 3.5" Diameter Rollers - 25" length (8.89cm diameter by 63.5cm length) giant professional-grade design
• High Production Rate - Processes 500-600 pieces per hour despite massive capacity

Professional Double-Pass System

• Double-Pass Design - Two-stage rolling system for superior dough handling
• Uniform Thickness Control - Simple handle adjustments for exact, consistent results across full 25-inch width
• Superior Dough Quality - Double-pass action ensures even thickness and proper dough structure
• Versatile Applications - Handles diverse dough types from delicate to dense

Convenient Front Operation Design

• Front Operation - All controls and dough loading accessible from front position
• Large Hopper Capacity - Accepts extra-large pieces of dough for efficient loading
• Ergonomic Access - Front operation provides natural operator positioning
• Enhanced Workflow - Hopper design optimized for high-volume giant pizza production
• Compact Design - Maximum 25-inch capacity in surprisingly compact footprint

Maximum Power & Performance

• Heavy-Duty 3/4 HP Motor - Powerful motor engineered for giant dough capacity
• Maintenance-Free Drive - Commercial gear motor requires no regular maintenance
• Single Phase Power - Standard 115V/60Hz or 220V/50Hz operation
• Isolated Drive Mechanism - Drive system separated from roller area for superior sanitation
• Reliable Operation - Commercial-grade components for consistent performance

Advanced Roller System

• Standard Non-Stick Rollers - Ships standard with synthetic, non-stick rollers
• Spring Loaded Scrapers - Readily removable for easy cleaning without tools
• Sealed Ball Bearings - Permanently lubricated bearings eliminate all maintenance
• Giant Roller Construction - Extra-long rollers engineered for continuous operation
• Consistent Performance - Maintains uniform results throughout demanding production runs

Safety & Ergonomic Excellence

• Safety Sensors - Automatic shutoff protection for operator safety
• Ergonomic Design - Easy and simple to operate despite giant capacity
• Compact Footprint - Ideal for use in limited space considering massive 25-inch capacity
• Adjustable Legs - 4" adjustable stainless steel legs for proper leveling
• Safe Operation - Safe, simple, easy to operate and easy to clean

Professional Construction

• All Stainless Steel - Sanitary, heavy-duty, all stainless steel welded construction
• Professional Finish - Complete stainless steel finishing for durability and appearance
• Extra Heavy-Duty Design - Built to withstand the demands of giant pizza production
• Robust Frame - Reinforced construction for continuous high-volume operation
• Quality Materials - Professional-grade components and precision assembly

Zero Maintenance Operation

• Maintenance-Free Drive - No regular maintenance, adjustments, or lubrication required
• Permanently Lubricated Bearings - Sealed ball bearings never need servicing
• Tool-Free Cleaning - Spring-loaded scrapers remove quickly without tools
• Simple Operation - Easy to operate and easy to clean design
• Low Operating Cost - Minimal maintenance requirements maximize profitability

Certifications & Quality Assurance

• ETL Listed - Certified for electrical and operational safety standards
• NSF Certified - Meets National Sanitation Foundation food equipment standards
• CE Approved - European conformity certification for international compliance
• USDA Approved - United States Department of Agriculture compliance
• Made in USA - Manufactured in Lowell, Massachusetts with American craftsmanship

Ideal Applications

The Somerset CDR-2500 Giant Dough Roller excels at producing the largest pizzas, flatbreads, and specialty products:

Giant Pizza Production

• Extra-Large Pizzas - Ideal for specialty pizzas up to 25-inch diameter
• Party Pizzas - Large-format pizzas for catering and special events
• Jumbo Calzones - Extra-large calzone and stromboli preparation
• Giant Pie Crusts - Large-format pie production with uniform thickness

Large-Format Ethnic Flatbreads

• Giant Flour Tortillas - Extra-large Mexican tortilla production
• Large Pita Bread - Oversized Middle Eastern flatbreads
• Jumbo Pierogi - Large-format Eastern European dumpling dough
• Rolled Dough - Any large-format rolled dough applications

Bakery & Pastry Products

• Large Cinnamon Rolls - Giant cinnamon roll production
• Sheet Cookies - Large cookie dough sheeting for sheet pan production
• Sweet Doughs - Various large-format sweet dough applications
• General Sheeting - Any application requiring maximum sheeting width

Industry Applications

This giant dough roller is perfectly suited for:

• Pizzerias - Operations specializing in extra-large specialty pizzas
• Mexican Establishments - Large-format tortilla and Mexican specialty production
• Other Ethnic Food Production - Diverse ethnic specialty operations requiring maximum width
• Restaurants - Menu offerings featuring oversized pizzas and flatbreads
• Bakeries - Large-scale pastry and cookie production
• Cafes - Specialty oversized flatbreads and baked goods
• Institutions - Large-scale foodservice operations with high-volume demands
• Schools - Educational food programs requiring maximum capacity

Performance Specifications

• Model: Somerset CDR-2500 Giant Dough Roller
• Classification: Largest double-pass roller in the pizza world
• Maximum Diameter: 25 inches (64cm)
• Production Capacity: 500-600 pieces per hour
• Roller Dimensions: 3.5" diameter by 25" length (8.89cm diameter by 63.5cm length)
• Roller Type: Synthetic non-stick (standard)
• Scrapers: Synthetic, spring-loaded, removable
• Bearings: Sealed ball bearings, permanently lubricated
• Motor: Heavy-duty 3/4 HP, maintenance-free gear motor
• Electrical: Single phase, 115V/60Hz or 220V/50Hz
• Construction: All stainless steel welded construction
• Legs: 4" adjustable stainless steel
• Overall Dimensions: 27.49"W x 27.89"D x 23.65"H (69.82cm x 70.85cm x 60.08cm)
• Base Dimensions: 16.63"W x 14.47"D x 8.90"H (42.24cm x 36.77cm x 22.59cm) approximate
• Shipping Weight: 230 lbs (104 kg)
• Special Features: Large hopper, front operation, double-pass system
• Certifications: ETL Listed, NSF Certified, CE Approved, USDA Approved
• Manufacturing: Made in USA (Lowell, Massachusetts)
• Safety Features: Safety sensors for automatic shutoff

Why Choose the Somerset CDR-2500?

The Somerset CDR-2500 Giant Dough Roller represents the ultimate achievement in commercial dough rolling technology, standing as the largest double-pass roller in the pizza world and delivering unprecedented 25-inch diameter capacity for operations where maximum size capability is essential. This extraordinary capacity opens production possibilities that simply don't exist with conventional sheeters, enabling pizzerias to offer truly distinctive extra-large specialty pizzas, party pizzas, and jumbo products that create memorable dining experiences and commanding price points. The 25-inch capacity isn't just about size a€“ it's about differentiation, premium positioning, and the ability to serve markets that demand the biggest and best.

The double-pass roller system sets the CDR-2500 apart from single-pass sheeters, providing two-stage dough processing that ensures uniform thickness and proper dough structure across the entire 25-inch width. This advanced rolling action is critical when processing extra-large dough pieces, where single-pass systems can create thickness variations and structural inconsistencies that compromise finished product quality. The double-pass design delivers the even, consistent results that separate professional operations from amateur attempts at large-format production, ensuring that every 25-inch pizza or flatbread meets exacting quality standards.

Despite its massive 25-inch capacity, the CDR-2500 maintains surprisingly compact dimensions through innovative engineering that maximizes capability while minimizing footprint. The front operation design with large hopper provides convenient access for loading extra-large dough pieces, while the ergonomic layout ensures operators can efficiently manage high-volume production without excessive reaching or awkward positioning. This combination of giant capacity and thoughtful design makes the CDR-2500 practical for operations where floor space is limited but production demands are extraordinary.

The powerful 3/4 HP motor delivers the robust performance required for processing extra-large dough pieces and maintaining consistent operation during sustained high-volume production. This enhanced motor capacity, combined with the double-pass roller system, ensures smooth, reliable sheeting even with the heaviest pizza doughs and most demanding production schedules. The maintenance-free gear motor and permanently lubricated sealed ball bearings provide years of trouble-free service with zero regular maintenance, while the isolated drive mechanism ensures complete separation between the motor system and roller area for superior sanitation.

Processing 500-600 pieces per hour despite its giant 25-inch capacity, the CDR-2500 delivers impressive throughput that transforms production economics for operations featuring extra-large pizzas. The precision handle adjustment system provides exact thickness control across the full width, ensuring uniform results from edge to edge on even the largest dough pieces. The standard synthetic non-stick rollers eliminate dough build-up and simplify cleaning, while spring-loaded scrapers remove instantly without tools for rapid maintenance between production runs.

The CDR-2500's versatility extends beyond pizza to encompass any application requiring maximum sheeting width a€“ from giant flour tortillas and oversized pita bread to large-format cookie dough and sheet pastries. This exceptional breadth makes the CDR-2500 valuable for operations with diverse menus or those serving specialty markets where size differentiation creates competitive advantage. The all-stainless steel construction withstands the demands of continuous operation in high-volume environments, while the heavy-duty design ensures structural integrity and performance consistency year after year.

The compact footprint relative to the massive 25-inch capacity makes the CDR-2500 practical for installation in locations where conventional wisdom would suggest such capability impossible. The front-access design eliminates side clearance requirements, while the space-efficient engineering maximizes usable kitchen area. The 4-inch adjustable stainless steel legs enable customization of working height and ensure stable, level operation crucial for consistent sheeting performance across the entire width. Automatic safety sensors provide instant shutoff protection, while the ergonomic design minimizes operator fatigue even during extended production of oversized products.

Built with all-stainless steel welded construction and certified by ETL, NSF, CE, and USDA, the CDR-2500 meets the most stringent safety and sanitation standards for commercial food equipment. Manufactured in Lowell, Massachusetts, each unit reflects Somerset Industries' commitment to American manufacturing excellence and their position as innovation leaders in commercial dough processing equipment. The CDR-2500 stands as definitive proof that when market demands require breakthrough capacity, American engineering and manufacturing can deliver solutions that set new industry standards and create competitive advantages that drive business success.

Experience the largest double-pass roller in the pizza world - where Somerset's 25-inch giant capacity meets double-pass precision in the ultimate dough roller for extra-large pizza production and maximum-width applications.