Taylor 5980N Professional Series Oven Thermometer, 0 - 220 Degrees F, NSF

To help keep kitchens compliant with food safety regulations, the Taylor 5980N hot holding and oven thermometer has HAACP guidelines printed on the face of the thermometer. Use this thermometer to monitor the temperature of hot holding cabinets, bakery proofing cabinets, and more, while the stainless steel enclosed unit can be hung or stood on a flat surface. For clear visibility, the 2-inch dial features color coded graphics and a red indicator hand, and this hot holding thermometer measures temperatures from 100 to 180 degrees Fahrenheit.

Professional Series Hot Holding Thermometer, 2" dial with stainless steel casing, 100? to 180?F (38? to 82? C) temperature range, HACCP guidelines on dial face, hangs or stands, NSF

*Image may not depict product color, inclusions or accessories.